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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > grape pomace × 171 items, grouped by Geographical Locations (view ungrouped items) Asia (2)    (Click to View) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Food chemistry (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis Atlantic Ocean Islands (1)    (Click to View) Effect of skin contact on bound aroma and free volatiles of Listán blanco wine Food chemistry Europe (8)    (Click to View) Characterization of grape seed oil from different grape varieties (Vitis vinifera) European journal of lipid science and technology (Click to View) NMR metabolite profiling of Greek grape marc spirits Food chemistry (Click to View) Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds Food control (Click to View) The evaluation of grape pomace distillates from selected red grape varieties International journal of food science and technology (Click to View) Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem Food chemistry (Click to View) Kinetics of net nitrogen mineralisation from soil-applied grape residues Nutrient cycling in agroecosystems (Click to View) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Food chemistry (Click to View) Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines Food chemistry Mediterranean Islands (1)    (Click to View) Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars Food chemistry named geographical regions (1)    (Click to View) Methanol content of grappa made from New York grape pomace Bioresource technology North America (2)    (Click to View) Methanol content of grappa made from New York grape pomace Bioresource technology (Click to View) Pot production of pecan seedlings with 'Cynthiana' grape pomace Journal of food, agriculture and environment Pacific Ocean Islands (1)    (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis South America (3)    (Click to View) Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil Food chemistry (Click to View) Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation Journal of food engineering (Click to View) Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins Journal of agricultural and food chemistry