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Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > grape pomace > grape seeds
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91 items, grouped by Geographical Locations (view ungrouped items)

Asia (2)   
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Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Food chemistry

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Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
Journal of food composition and analysis

Europe (3)   
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Characterization of grape seed oil from different grape varieties (Vitis vinifera)
European journal of lipid science and technology

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Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Food chemistry

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Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines
Food chemistry

Pacific Ocean Islands (1)   
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Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
Journal of food composition and analysis

South America (2)   
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Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
Journal of food engineering

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Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins
Journal of agricultural and food chemistry