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 | Asia (2) |  | | (Click to View) 
 | Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity |  | Food chemistry | 
 
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 | Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan |  | Journal of food composition and analysis | 
 
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 | Europe (3) |  | | (Click to View) 
 | Characterization of grape seed oil from different grape varieties (Vitis vinifera) |  | European journal of lipid science and technology | 
 
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 | Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity |  | Food chemistry | 
 
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 | Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines |  | Food chemistry | 
 
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 | Pacific Ocean Islands (1) |  | | (Click to View) 
 | Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan |  | Journal of food composition and analysis | 
 
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 | South America (2) |  | | (Click to View) 
 | Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation |  | Journal of food engineering | 
 
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 | Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins |  | Journal of agricultural and food chemistry | 
 
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