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| Africa (22) |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Reproductive biology and population structures of Podocarpus falcatus and P. latifolius in southern Cape forests | | Botanical journal of the Linnean Society |
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| Fruit nutritional composition and non-nutritive traits of indigenous South African tree species | | South African journal of botany |
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| The effect of frugivory on postdispersal seed removal and germination in the pantropical forest tree Antiaris toxicaria Leschenault | | African journal of ecology |
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| Asia (34) |
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| Distribution and source analysis of aluminum in rivers near Xi’an City, China | | Environmental monitoring and assessment |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Atlantic Ocean Islands (3) |
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| Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida | | Plant foods for human nutrition |
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| Fish thyroidal and stress responses in contamination monitoring—An integrated biomarker approach | | Ecotoxicology and environmental safety |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Australia (5) |
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| The use of Tagasaste (Chamaecytisus proliferus) from different origins for biomass and paper production | | Bioresource technology |
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| Incidence and type of cracking in sweet cherry (Prunus avium L.) are affected by genotype and season | | Crop and pasture science |
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| Association genetics in Corymbia citriodora subsp. variegata identifies single nucleotide polymorphisms affecting wood growth and cellulosic pulp yield | | The new phytologist |
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| Influence of prior land use on wood quality of Pinus radiata in New South Wales, Australia | | Forest ecology and management |
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| Central America (1) |
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| Trade-offs between tree cover, carbon storage and floristic biodiversity in reforesting landscapes | | Landscape ecology |
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| Europe (26) |
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| Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism | | Phytotherapy research |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy | | European journal of lipid science and technology |
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| Application of vacuum and exogenous ethylene on Ataulfo mango ripening | | Lebensmittel-Wissenschaft |
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| all 26 items... |
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| Indian Ocean Islands (1) |
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| Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions | | Oikos |
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| named deserts (5) |
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| On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico | | Tropical plant biology |
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| Biological responses to sediment remediation based on thin layer placement near a former pulp mill in Ward Cove, AK (USA) | | Environmental monitoring and assessment |
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| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| all 5 items... |
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| named geographical regions (6) |
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| Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile | | Phytotherapy research |
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| The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species | | Food chemistry |
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| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| all 6 items... |
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| North America (16) |
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| Comparing responses in the performance of sentinel populations of stoneflies (Plecoptera) and slimy sculpin (Cottus cognatus) exposed to enriching effluents | | Ecotoxicology and environmental safety |
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| Analysis of Benthic Invertebrate Communities as a Function of Distance from Two Fish-Processing Plant Effluent Discharges in New Brunswick, Canada | | Archives of environmental contamination and toxicology |
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| On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico | | Tropical plant biology |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| all 16 items... |
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| Pacific Ocean Islands (4) |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Pretreatment of Japanese cedar wood by white rot fungi and ethanolysis for bioethanol production | | Biomass and bioenergy |
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| The use of Tagasaste (Chamaecytisus proliferus) from different origins for biomass and paper production | | Bioresource technology |
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| Relationships between bird-dispersed plants and avian fruit consumers with different feeding strategies in Japan | | Ecological research |
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| South America (24) |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia | | Food research international |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Does attraction to frugivores or defense against pathogens shape fruit pulp composition | | Oecologia |
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| all 24 items... |
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