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| Africa (40) |
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| Evaluating the quality of communities made compost manure in South Africa: A case study of content and sources of metals in compost manure from Thulamela Municipality, Limpopo province | | Bioresource technology |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Asia (89) |
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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam | | Water, air, and soil pollution |
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| Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone | | Water, air, and soil pollution |
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| Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption | | Insect science |
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| all 89 items... |
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| Atlantic Ocean Islands (4) |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders | | Science of the total environment |
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| Alternative Solids Removal for Warm Water Recirculating Raft Aquaponic Systems | | Journal of the World Aquaculture Society |
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| Diversity of the parasitoids of Bemisia tabaci B-biotype (Hemiptera: Aleyrodidae) in Guadeloupe Island (West Indies) | | Environmental entomology |
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| Australia (2) |
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| Evaluation of chicory cultivars and accessions for forage in south-eastern Australia | | Crop and pasture science |
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| Companion cropping chicory with winter forage cereals for grazing and forage conservation. Dry matter yields, nutritive characteristics and mineral content | | Animal production science |
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| Central America (2) |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| Europe (70) |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Genetic distance sampling: a novel sampling method for obtaining core collections using genetic distances with an application to cultivated lettuce | | Theoretical and applied genetics |
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| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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| all 70 items... |
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| Indian Ocean Islands (2) |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement | | Journal of the science of food and agriculture |
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| Mediterranean Islands (3) |
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| A strategic plan for reuse of treated municipal wastewater for crop irrigation on the Island of Crete | | Agricultural water management |
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| The antioxidant and phylloquinone content of wildly grown greens in Crete | | Food chemistry |
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| Lipid concentrations of wild edible greens in Crete | | Food chemistry |
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| named bodies of water (4) |
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| Horizontal nutrient flows and balances in irrigated urban gardens of Khartoum, Sudan | | Nutrient cycling in agroecosystems |
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| Lack of effect of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function | | Journal of the science of food and agriculture |
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| Bioactive‐rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin‐1 secretion by human vascular endothelial cells | | Journal of the science of food and agriculture |
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| Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation | | Journal of the science of food and agriculture |
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| named deserts (22) |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| Fate of Escherichia coli O157:H7 in field-inoculated lettuce | | Food microbiology |
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| Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast | | International journal of food microbiology |
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| Fulfilling Koch’s postulates for beet curly top Iran virus and proposal for consideration of new genus in the family Geminiviridae | | Archives of virology |
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| all 22 items... |
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| named geographical regions (8) |
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| THE Antioxidative properties of white cabbage (brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing | | Journal of food biochemistry |
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| The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices | | Food microbiology |
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| Screening of 170 Peruvian plant species for allelopathic activity by using the Sandwich Method | | Weed biology and management |
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| The greening and browning of Alaska based on 1982-2003 satellite data | | Global ecology and biogeography |
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| North America (62) |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human Caliciviruses | | Applied and environmental microbiology AEM |
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| Fate of Escherichia coli O157:H7 in field-inoculated lettuce | | Food microbiology |
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| all 62 items... |
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| Pacific Ocean Islands (19) |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Effects of inoculum density, leaf wetness duration and nitrate concentration on the occurrence of lettuce leaf spot | | Journal of general plant pathology |
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| EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum | | Science of the total environment |
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| all 19 items... |
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| South America (16) |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods | | Food control |
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| Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil | | Food control |
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| Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) | | Food analytical methods |
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| all 16 items... |
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