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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > carrots × 443 items, grouped by Geographical Locations (view ungrouped items) Africa (7)    (Click to View) Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary study Food control (Click to View) Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria Food control (Click to View) Biocontrol potential of native Trichoderma isolates against root-knot nematodes in West African vegetable production systems Soil biology and biochemistry (Click to View) Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya Zoonoses and public health (Click to View) Phytoavailability, human risk assessment and transfer characteristics of cadmium and zinc contamination from urban gardens in Kano, Nigeria Journal of the science of food and agriculture (Click to View) Contamination of vegetables sold in markets with helminth eggs in Zaria metropolis, Kaduna State, Nigeria Food control (Click to View) The cost of a healthy diet: A South African perspective Nutrition Asia (13)    (Click to View) Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers Environmental monitoring and assessment (Click to View) Litter decomposition in fertilizer treatments of vegetable crops under irrigated subtropical conditions Biology and fertility of soils (Click to View) Evaluation of Pesticide Residues in Farmgate Samples of Vegetables in Karnataka, India Bulletin of environmental contamination and toxicology (Click to View) Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia Food control (Click to View) Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Ion chromatographic determination of perchlorate in foods consumed in Hatay region Food chemistry (Click to View) Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method Environmental monitoring and assessment (Click to View) Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables and Fruits Produced in Saudi Arabia Bulletin of environmental contamination and toxicology (Click to View) Effects of manure with different C/N ratios on yields, yield components and matter balances of organically grown vegetables on a sandy soil of northern Oman Organic agriculture (Click to View) Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis Science of the total environment (Click to View) Single and Combined Effects of Cadmium and Zinc on Carrots: Uptake and Bioaccumulation Journal of plant nutrition (Click to View) Cytotoxic Phenylpropanoids from Carrot Journal of agricultural and food chemistry (Click to View) Heavy metal accumulation in vegetables irrigated with water from different sources Food chemistry Atlantic Ocean Islands (1)    (Click to View) The role of drinking water sources, consumption of vegetables and seafood in relation to blood arsenic concentrations of Jamaican children with and without Autism Spectrum Disorders Science of the total environment Australia (1)    (Click to View) Why 0.02%? A review of the basis for current practice in aerial 1080 baiting for rabbits in New Zealand Wildlife research Europe (23)    (Click to View) Carrot fly (Psila rosae) control in Switzerland - current strategies and prospective developments EPPO bulletin (Click to View) Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity Journal of food composition and analysis (Click to View) Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry International journal of food microbiology (Click to View) Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317 Journal of food biochemistry (Click to View) Plant‐parasitic nematodes of Croatia1 EPPO bulletin (Click to View) Perceptual and lexical knowledge of vegetables in preadolescent children Appetite (Click to View) Ion chromatographic determination of perchlorate in foods consumed in Hatay region Food chemistry (Click to View) Mere exposure increases intake of a novel vegetable in pre-school children Appetite (Click to View) A review of research to address carrot fly (Psila rosae) control in the UK EPPO bulletin (Click to View) State of the art regarding carrot fly control in practice and possibilities in the future for Western and Northern Europe EPPO bulletin (Click to View) Using picture books to stimulate the appeal of healthy food products among pre-schoolers Appetite (Click to View) Supervised control of the carrot fly in the Netherlands; insights from a dirty dataset EPPO bulletin (Click to View) Carotenoid and retinol composition of South Asian foods commonly consumed in the UK Journal of food composition and analysis (Click to View) Research review trends of food analysis in Latvia: major and trace element content Environmental geochemistry and health (Click to View) A simple method - based on the carrot fly - for studying the movement of pest insects Entomologia experimentalis et applicata (Click to View) Bioreactor design for propagation of somatic embryos Plant cell, tissue, and organ culture (Click to View) Suppression of Allium white rot (Sclerotium cepivorum) in different soils using vegetable wastes European journal of plant pathology (Click to View) Hybrids between cultivated and wild carrots in natural populations in Denmark Heredity (Click to View) Evaluation of plant products from the Legnicko-Głogowski region for their contamination with arsenic Food chemistry (Click to View) A validated mechanistic model of carrot (Daucus carota L.) growth Scientia horticulturae (Click to View) Essential oil of Daucus carota subsp. halophilus: Composition, antifungal activity and cytotoxicity Journal of ethnopharmacology (Click to View) The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of nitrates, ammonium ions, dry matter and N-total in carrot (Daucus carota L.) roots Scientia horticulturae (Click to View) Soil, crop and emission responses to seasonal-controlled traffic in organic vegetable farming on loam soil Soil and tillage research named geographical regions (1)    (Click to View) State of the art regarding carrot fly control in practice and possibilities in the future for Western and Northern Europe EPPO bulletin North America (12)    (Click to View) Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound Food chemistry (Click to View) Uptake of pharmaceuticals, hormones and parabens into vegetables grown in soil fertilized with municipal biosolids Science of the total environment (Click to View) Guilty by association: an evaluation of millipedes as pests of carrot and sweet potato Journal of applied entomology (Click to View) Quality characteristics of four chile‐based fruit spreads developed for home canning Journal of food processing and preservation (Click to View) Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis Science of the total environment (Click to View) Evaluation of fungicides for the control of carrot cavity spot Pest management science (Click to View) First Report of Powdery Mildew of Carrot and Parsley Caused by Erysiphe heraclei in Washington State Plant health progress (Click to View) Effect of Two Different Nozzle Arrangements on Control of Carrot Weevil, Listronotus oregonensis (LeConte), in Processing Carrots Plant health progress (Click to View) An IPM Program for Managing Fungal Leaf Blight Diseases of Carrot in New York Plant disease (Click to View) Integrating Disease Thresholds with TOM-CAST for Carrot Foliar Blight Management Plant disease (Click to View) Effect of Foliar Trimming and Fungicides on Apothecial Number of Sclerotinia sclerotiorum, Leaf Blight Severity, Yield, and Canopy Microclimate in Carrot Plant disease (Click to View) DNA sequencing reveals false positives during the detection of aster yellows phytoplasmas in leafhoppers Scientia horticulturae Pacific Ocean Islands (3)    (Click to View) Quantities of foods consumed by 12- to 24-month-old New Zealand children Nutrition and dietetics (Click to View) Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables Food chemistry (Click to View) Why 0.02%? A review of the basis for current practice in aerial 1080 baiting for rabbits in New Zealand Wildlife research South America (3)    (Click to View) Temporal stability of soil moisture in irrigated carrot crops in Northeast Brazil Agricultural water management (Click to View) Improving agricultural water management in the semi-arid region of Brazil: experimental and modelling study Irrigation science (Click to View) Processing yield of the carrot cultivar Esplanada as affected by harvest time and planting density Scientia horticulturae