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Economics, Business and Industry: products and commodities > defatted products
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50 items, grouped by Geographical Locations (view ungrouped items)

Asia (1)   
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Chemical compositions, functional properties, and microstructure of defatted macadamia flours
Food chemistry

Europe (2)   
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Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
Food analytical methods

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Towards a new gliadin reference material-isolation and characterisation
Journal of cereal science