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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > milling quality × 75 items, grouped by Geographical Locations (view ungrouped items) Asia (7)    (Click to View) Statistical evaluation of hydrobiological parameters of Narmada River water at Hoshangabad City, India Environmental monitoring and assessment (Click to View) Molecular mapping of quantitative trait loci for kernel morphology traits in a non-1BL.1RS×1BL.1RS wheat cross Crop and pasture science (Click to View) Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread Food and bioprocess technology (Click to View) Effects of plastic film mulching cultivation under non-flooded condition on rice quality Journal of the science of food and agriculture (Click to View) Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality Food chemistry (Click to View) Yield, grain quality and water use efficiency of rice under non-flooded mulching cultivation Field crops research (Click to View) Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality Food chemistry Australia (1)    (Click to View) An integrated approach to predicting end-product quality of wheat European journal of agronomy Europe (2)    (Click to View) Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain) Food chemistry (Click to View) White Maize: Genetics of Quality and Agronomic Performance Crop science North America (14)    (Click to View) Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality Field crops research (Click to View) Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat Theoretical and applied genetics (Click to View) Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population Theoretical and applied genetics (Click to View) Mapping QTL main and interaction influences on milling quality in elite US rice germplasm Theoretical and applied genetics (Click to View) Optimization of yield and quality parameters for the Cocodrie rice variety as a function of harvest time Applied engineering in agriculture (Click to View) Economic Analysis of Selected Rice Varieties Crop management (Click to View) Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.) Theoretical and applied genetics (Click to View) Delayed Harvest Effect on Soft Red Winter Wheat in the Southeastern USA Agronomy journal (Click to View) Grain Yield and Milling Quality Response of Two Rice Cultivars to Top-Dress Nitrogen Application Timings Agronomy journal (Click to View) Yield and Quality Response of Rice Cultivars to Preflood and Late-season Nitrogen Crop management (Click to View) Planting Date Affects Grain and Milling Yields of Water-Seeded Clearfield Rice Agronomy journal (Click to View) Optimal Harvest Moisture Contents for Maximizing Milling Quality of Long- and Medium-Grain Rice Cultivars Applied engineering in agriculture (Click to View) Seeding Rate and Nitrogen Management on Milling and Baking Quality of Hard Red Spring Wheat Genotypes Crop science (Click to View) A Model to Predict Safe Stages of Development for Rice Field Draining and Field Tests of the Model Predictions in the Arkansas Grand Prairie Agronomy journal