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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 48 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions Journal of the science of food and agriculture Asia (2)    (Click to View) Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions Journal of the science of food and agriculture (Click to View) Consumer acceptance of lactic acid-fermented sweet potato pickle Journal of sensory studies Europe (2)    (Click to View) Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models Food chemistry (Click to View) Biochemical, sensorial and genomic profiling of traditional Italian tomato varieties Euphytica North America (1)    (Click to View) Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples Postharvest biology and technology South America (1)    (Click to View) Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina Journal of sensory studies