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| Africa (1) |
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| Grain, sugar and biomass accumulation in tropical sorghums. I. Trade-offs and effects of phenological plasticity | | Functional plant biology |
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| Asia (5) |
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| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy | | Scientia horticulturae |
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| Cryoprotective effects of trehalose on grass carp (ctenopharyngodon idellus) surimi during frozen storage | | Journal of food processing and preservation |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Effect of age and gender on attitudes towards sweet foods among Japanese | | Food quality and preference |
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| Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour | | Food chemistry |
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| Europe (10) |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) | | Food chemistry |
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| Exploring and explaining creaminess perception: consumers' underlying concepts | | Journal of sensory studies |
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| An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes | | Food quality and preference |
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| Characterization of fall and spring plantings of Galician cabbage germplasm for agronomic, nutritional, and sensory traits | | Euphytica |
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| Sensory properties and aroma compounds of sweet Fiano wine | | Food chemistry |
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| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 | | TheAmerican journal of clinical nutrition |
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| Biochemical, sensorial and genomic profiling of traditional Italian tomato varieties | | Euphytica |
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| Determination of free amino acids in beers: A comparison of Czech and foreign brands | | Journal of food composition and analysis |
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| Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork | | Journal of the science of food and agriculture |
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| named deserts (1) |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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| North America (6) |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis | | Journal of sensory studies |
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| Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples | | Postharvest biology and technology |
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| An Overview of the Recent Developments on Fructooligosaccharide Production and Applications | | Food and bioprocess technology |
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| Pacific Ocean Islands (2) |
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| Effect of age and gender on attitudes towards sweet foods among Japanese | | Food quality and preference |
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| Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour | | Food chemistry |
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| South America (3) |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Exploring and explaining creaminess perception: consumers' underlying concepts | | Journal of sensory studies |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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