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| Australia (1) |
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| Short-term physiological effects of smoke on grapevine leaves | | International journal of wildland fire |
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| Europe (8) |
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| Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom | | Meat science |
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| Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine | | European food research and technology |
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| Effect of tasting and information on consumer opinion about pig castration | | Meat science |
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| Short-term physiological effects of smoke on grapevine leaves | | International journal of wildland fire |
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| Consumers' sensory acceptability of pork from immunocastrated male pigs | | Meat science |
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| Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat | | Meat science |
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| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
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| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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| North America (1) |
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| Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine | | European food research and technology |
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