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| Africa (15)    | 
 
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| Sulfur limitation increases nitrate and amino acid pools in tropical forages |  | Crop and pasture science |  
  
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| Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus) |  | Aquaculture |  
  
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| Circulation of bovine ephemeral fever in the Middle East—Strong evidence for transmission by winds and animal transport |  | Veterinary microbiology |  
  
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| Characterization of mannose-binding protein isolated from the African catfish (Clarias gariepinus B.) serum |  | Aquaculture |  
  
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| Asia (56)    | 
 
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies |  | Journal of food quality |  
  
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| Evolution of infectious bronchitis virus in Taiwan: Positively selected sites in the nucleocapsid protein and their effects on RNA-binding activity |  | Veterinary microbiology |  
  
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| Effects of enzymatic hydrolysis on lentil allergenicity |  | Molecular nutrition and food research |  
  
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| Application of content analysis in food safety reports on the Internet in China |  | Food control |  
  
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| Australia (9)    | 
 
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| Grain yield and protein responses in wheat using the N-Sensor for variable rate N application |  | Crop and pasture science |  
  
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| Variation in grain β-glucan due to site, cultivar and nitrogen fertiliser in Western Australia |  | Crop and pasture science |  
  
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| Impacts of future climate scenarios on the balance between productivity and total greenhouse gas emissions from pasture based dairy systems in south-eastern Australia |  | Animal feed science and technology |  
  
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| Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods |  | Molecular nutrition and food research |  
  
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| all 9 items... | 
 
 
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| Europe (41)    | 
 
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| Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy |  | European journal of agronomy |  
  
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| Current state of Portuguese dairy products from ovine and caprine milks |  | Small ruminant research |  
  
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| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds |  | Dairy science and technology |  
  
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| Genomic characterization of H1N2 swine influenza viruses in Italy |  | Veterinary microbiology |  
  
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| all 41 items... | 
 
 
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| named bodies of water (3)    | 
 
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| Nipa (Distichlis palmeri): A perennial grain crop for saltwater irrigation |  | Journal of arid environments |  
  
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| Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species |  | Journal of the science of food and agriculture |  
  
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization |  | Food chemistry |  
  
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| named deserts (7)    | 
 
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi |  | Aquaculture nutrition |  
  
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| Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico |  | Tropical plant biology |  
  
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| Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates |  | Journal of the science of food and agriculture |  
  
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico |  | Tropical plant biology |  
  
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| named geographical regions (12)    | 
 
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? |  | Euphytica |  
  
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| Effects of enzymatic hydrolysis on lentil allergenicity |  | Molecular nutrition and food research |  
  
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| Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins |  | Lebensmittel-Wissenschaft |  
  
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| Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection |  | Theoretical and applied genetics |  
  
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| North America (26)    | 
 
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management |  | Organic agriculture |  
  
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 |  | International dairy journal |  
  
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| What foods are US supermarkets promoting? A content analysis of supermarket sales circulars |  | Appetite |  
  
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| Evolution of infectious bronchitis virus in Taiwan: Positively selected sites in the nucleocapsid protein and their effects on RNA-binding activity |  | Veterinary microbiology |  
  
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| all 26 items... | 
 
 
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| Pacific Ocean Islands (7)    | 
 
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| Comparison of lexicons for descriptive analysis of whey and soy proteins in New Zealand and the U.S.A |  | Journal of sensory studies |  
  
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| Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods |  | Molecular nutrition and food research |  
  
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan |  | Journal of general plant pathology |  
  
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| Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major |  | Aquaculture |  
  
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| all 7 items... | 
 
 
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| South America (9)    | 
 
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile |  | Dairy science and technology |  
  
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding |  | Aquaculture research |  
  
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| Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina |  | Meat science |  
  
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| Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate |  | Food chemistry |  
  
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| all 9 items... | 
 
 
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