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Economics, Business and Industry: products and commodities > protein products > grain protein
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294 items, grouped by Geographical Locations (view ungrouped items)

Africa (3)   
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Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making
Journal of food quality

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

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Drip Irrigation Frequency: The Effects and Their Interaction with Nitrogen Fertilization on Maize Growth and Nitrogen Use Efficiency under Arid Conditions
Journal of agronomy and crop science

Asia (10)   
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Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan
Phytopathologische Zeitschrift

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Does elevated atmospheric carbon dioxide concentration increase wheat nitrogen demand and recovery of nitrogen applied at stem elongation?
Agriculture, ecosystems and environment

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Can bread wheat quality be determined by gluten index?
Journal of cereal science

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Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
Journal of general plant pathology

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Dual-purpose use of winter wheat in western China: cutting time and nitrogen application effects on phenology, forage production, and grain yield
Crop and pasture science

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

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Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates
Journal of food processing and preservation

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Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China
Journal of the science of food and agriculture

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Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions
Euphytica

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Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties
Food chemistry

Australia (5)   
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Grain yield and protein responses in wheat using the N-Sensor for variable rate N application
Crop and pasture science

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Variation in grain β-glucan due to site, cultivar and nitrogen fertiliser in Western Australia
Crop and pasture science

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Soil nitrogen—crop response calibration relationships and criteria for winter cereal crops grown in Australia
Crop and pasture science

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Climate change impacts on wheat production in a Mediterranean environment in Western Australia
Agricultural systems

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Detecting the attributes of a wheat crop using digital imagery acquired from a low-altitude platform
Computers and electronics in agriculture

Europe (13)   
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Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy
European journal of agronomy

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Improving cereal protein yields for high latitude conditions
European journal of agronomy

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Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley
Precision agriculture

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Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population
Theoretical and applied genetics

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Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability
Field crops research

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Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions
European journal of agronomy

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

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Effects of different green manures on soil biological properties and maize yield
Bioresource technology

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Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO₂ enrichment
Environmental and experimental botany

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l- glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein
Nutrition research

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Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes
Euphytica

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Prediction of grain protein in spring malting barley grown in northern Europe
European journal of agronomy

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Effects of Fusarium infection on the amino acid composition of winter wheat grain
Food chemistry

named deserts (1)   
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Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions
Euphytica

named geographical regions (5)   
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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection
Theoretical and applied genetics

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Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes
Journal of cereal science

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Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach
Field crops research

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

North America (7)   
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Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management
Organic agriculture

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What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
Appetite

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Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat
Theoretical and applied genetics

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Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions
Euphytica

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Variation for glutenin and waxy alleles in the US hard winter wheat germplasm
Journal of cereal science

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Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains
Crop science

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QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines
Crop science

Pacific Ocean Islands (1)   
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Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
Journal of general plant pathology