all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal byproducts (1) animal products (20) animal science (18) animal welfare (1) animals (18) zoology (8) Biological Sciences (group results) anatomy and morphology (21) behavior (8) biochemistry (68) biological properties and phenomena (3) botany (21) cell biology (5) genetics (9) microbiology (25) nutrition (18) organisms (47) more... Breeding and Genetic Improvement (group results) breeding (7) genetic engineering (2) genetic resources (7) genetic techniques and protocols (2) Calendar Year (group results) Year (105) Economics, Business and Industry: all > products and commodities > value-added products Farms and Farming Systems (group results) agricultural land (1) agricultural management (3) aquaculture (3) farming systems (3) farms (1) Food and Human Nutrition (group results) food science (27) foods (34) human nutrition (1) Forest Science and Forest Products (group results) forest policy (1) forest products (12) forest resources (2) forest trees (2) forestry (3) forests (2) Geographical Locations Africa (1) Asia (4) Europe (4) named geographical regions (3) North America (7) Pacific Ocean Islands (1) South America (1) Government, Law and Regulations (group results) government and administration (6) law (2) Health and Pathology (group results) animal and human health (10) disease and pest management (2) pathological processes and conditions (1) therapeutics (2) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) earth system science (3) ecology (7) environment (3) environmental science (20) fire science and management (1) geology (2) natural resource management (4) natural resources (30) soil science (5) Physical and Chemical Sciences (group results) chemical substances (75) chemistry (67) physics (42) Plant Science and Plant Products (group results) botany (21) crop production (3) horticulture (2) plant breeding (7) plant byproducts (3) plant cultural practices (3) plant products (55) plant residues (13) plants (17) soil management (1) more... Reference Types (group results) Journal (105) Research, Technology and Engineering (group results) engineering (4) equipment (7) materials science (26) mathematics and statistics (13) methodology (23) research (19) support systems and models (6) technology (61) Rural and Agricultural Sociology (group results) culture and humanities (2) education (2) family and consumer science (10) leisure, recreation and tourism (1) organizations (1) people (8) social sciences (5) Taxa - Algae Taxa - Animalia (group results) Annelida (1) Arthropoda (2) Chordata (5) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (11) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (3) Dikarya (8) Taxa - Plantae (group results) Coniferophyta (2) Magnoliophyta (15) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > value-added products × 105 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Transnational Sourcing Practices in Ghana's Perennial Crop Sectors Journal of agrarian change Asia (4)    (Click to View) Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors Journal of food biochemistry (Click to View) Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical South African journal of botany (Click to View) Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides Food chemistry (Click to View) The market potential for gift baskets of Hawaiian food products in China Agribusiness Europe (4)    (Click to View) Demand for value-added pork in Sweden: a latent class model approach Agribusiness (Click to View) Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical South African journal of botany (Click to View) Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom New forests (Click to View) Process-based analysis of added value in forest product industries Forest policy and economics named geographical regions (3)    (Click to View) Specialty products made from goat milk Small ruminant research (Click to View) Trade in forest products between European Union and the Central and Eastern European access candidates Forest policy and economics (Click to View) Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps Small ruminant research North America (7)    (Click to View) Development of frozen sushi: optimization and shelf life simulation Journal of food processing and preservation (Click to View) Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse Industrial crops and products (Click to View) The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology Trends in food science and technology (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry (Click to View) Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical South African journal of botany (Click to View) Invasive plants as feedstock for biochar and bioenergy production Bioresource technology (Click to View) Overview of the Canadian value-added wood products sector and the competitive factors that contribute to its success Canadian journal of forest research Pacific Ocean Islands (1)    (Click to View) Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical South African journal of botany South America (1)    (Click to View) A study on the acceptability and consumer attitude towards parboiled rice International journal of food science and technology