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Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry
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2466 items, grouped by Geographical Locations (view ungrouped items)

Africa (60)   
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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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A Political Economic History of the Liberian State, Forced Labour and Armed Mobilization
Journal of agrarian change

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Transnational Sourcing Practices in Ghana's Perennial Crop Sectors
Journal of agrarian change

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Asia (173)   
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Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs
Journal of plant biochemistry and biotechnology

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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China
Food control

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Trends in exposure to television food advertisements in South Korea
Appetite

all 173 items...

Atlantic Ocean Islands (3)   
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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller
Food hydrocolloids

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Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Food quality and preference

Australia (52)   
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Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments
Australian journal of grape and wine research

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Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus
Conservation genetic resources

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The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 2. Double-crop and summer sole-crop systems
Animal production science

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Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties
Journal of food quality

all 52 items...

Central America (4)   
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The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica
Agroforestry systems

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Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
Nutrition

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Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats
Journal of food quality

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Optimizing Tilapia, Oreochromis sp., Marketing Strategies in Nicaragua: A Mixed-integer Transshipment Model Analysis
Journal of the World Aquaculture Society

Europe (229)   
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Potential distribution ranges in Europe for Ips hauseri, Ips subelongatus and Scolytus morawitzi, a CLIMEX analysis
EPPO bulletin

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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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Recharge to mountainous carbonated aquifers in SE Spain: Different approaches and new challenges
Journal of arid environments

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Food and drink waste from households in the UK
Nutrition bulletin

all 229 items...

Indian Ocean Islands (4)   
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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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A lexicon for flavor descriptive analysis of green tea
Journal of sensory studies

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Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar
Food control

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Smallholder dairy production and markets: A comparison of production systems in Zambia, Kenya and Sri Lanka
Agricultural systems

Mediterranean Islands (1)   
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Overview of the economic and social importance of the livestock sector in Cyprus with particular reference to sheep and goats
Small ruminant research

named bodies of water (3)   
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Convergence of agricultural intensification and climate change in the Midwestern United States: implications for soil and water conservation
Marine and freshwater research

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Robust analysis of future climate change impacts on water for agriculture and other sectors: a case study in the Sacramento Valley
Climatic change

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BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods
Nutrition bulletin

named deserts (24)   
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Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study
Ecosystems

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Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology
Industrial crops and products

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Prevalence of abortion and stillbirth in a beef cattle system in Southeastern Mexico
Tropical plant biology

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Antagonistic interactions among bacteria inhabiting pineapple
Applied soil ecology

all 24 items...

named geographical regions (13)   
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Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

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Fiber from tangerine juice industry
Industrial crops and products

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Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
Plant foods for human nutrition

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Yield, water use and radiation use efficiencies of kenaf (Hibiscus cannabinus L.) under reduced water and nitrogen soil availability in a semi-arid Mediterranean area
European journal of agronomy

all 13 items...

North America (197)   
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Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

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Assessing the sustainability of the US food system: a life cycle perspective
Agricultural systems

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Convergence of agricultural intensification and climate change in the Midwestern United States: implications for soil and water conservation
Marine and freshwater research

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Equitable regulation of private forests
Small-scale forestry

all 197 items...

Pacific Ocean Islands (45)   
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Foot‐and‐Mouth Disease Control and Eradication in the Bicol Surveillance Buffer Zone of the Philippines
Transboundary and emerging diseases

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Groundwater age for identification of baseline groundwater quality and impacts of land-use intensification – The National Groundwater Monitoring Programme of New Zealand
Journal of hydrology

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The potential impact of climate change on seasonal snow in New Zealand: part I—an analysis using 12 GCMs
Theoretical and applied climatology

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Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.)
Food chemistry

all 45 items...

South America (45)   
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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines
Journal of the science of food and agriculture

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Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry
International journal of food science and technology

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Antimicrobial activity of marine sponges against coagulase-negative staphylococci isolated from bovine mastitis
Veterinary microbiology

all 45 items...