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| Africa (24) |
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| Transnational Sourcing Practices in Ghana's Perennial Crop Sectors | | Journal of agrarian change |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Asia (81) |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation | | Journal of food processing and preservation |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Ultrasonic measurement of suspended sediment concentrations: an experimental validation of the approach using kaolin suspensions and reservoir sediments under variable thermal conditions | | Hydrological processes |
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| Atlantic Ocean Islands (2) |
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| Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller | | Food hydrocolloids |
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| Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies | | Food quality and preference |
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| Australia (18) |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus | | Conservation genetic resources |
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| Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties | | Journal of food quality |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| all 18 items... |
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| Central America (3) |
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| Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches | | Nutrition |
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| Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats | | Journal of food quality |
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| Optimizing Tilapia, Oreochromis sp., Marketing Strategies in Nicaragua: A Mixed-integer Transshipment Model Analysis | | Journal of the World Aquaculture Society |
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| Europe (144) |
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| Food and drink waste from households in the UK | | Nutrition bulletin |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| named deserts (14) |
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| Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology | | Industrial crops and products |
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| Antagonistic interactions among bacteria inhabiting pineapple | | Applied soil ecology |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico | | Journal of food process engineering |
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| all 14 items... |
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| named geographical regions (5) |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats | | Journal of cereal science |
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| North America (116) |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| all 116 items... |
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| Pacific Ocean Islands (18) |
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| Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.) | | Food chemistry |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans | | Food hydrocolloids |
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| all 18 items... |
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| South America (24) |
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| Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines | | Journal of the science of food and agriculture |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants | | Journal of nutrition education and behavior |
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| Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil | | Appetite |
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| all 24 items... |
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