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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > adulterated products × 231 items, grouped by Geographical Locations (view ungrouped items) Africa (6)    (Click to View) High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes Food chemistry (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis journal of the American Oil Chemists' Society (Click to View) Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.) Food chemistry (Click to View) Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method Journal of agricultural and food chemistry (Click to View) South African traditional medicinal plant trade--Challenges in regulating quality, safety and efficacy Journal of ethnopharmacology Asia (20)    (Click to View) Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy Meat science (Click to View) Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. Journal of the science of food and agriculture (Click to View) Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction European food research and technology (Click to View) Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum) Phytotherapy research (Click to View) Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay Food control (Click to View) Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis Phytochemical analysis (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Systems and governance in food import safety: A U.S. perspective Food control (Click to View) Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage Food control (Click to View) Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India Environmental monitoring and assessment (Click to View) Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India Bulletin of environmental contamination and toxicology (Click to View) Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China Food control (Click to View) Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques Food chemistry (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Food research international (Click to View) Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey Journal of food safety (Click to View) Food safety knowledge, attitudes and practices of mothers--Findings from focus group studies in South India Appetite (Click to View) Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice Journal of ethnopharmacology (Click to View) Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods journal of the American Oil Chemists' Society (Click to View) A Large-Scale Outbreak of Trichinellosis Caused by Trichinella britovi in Turkey Zoonoses and public health Australia (1)    (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry Central America (1)    (Click to View) Iridoids as chemical markers of false ipecac (Ronabea emetica), a previously confused medicinal plant Journal of ethnopharmacology Europe (19)    (Click to View) Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication Meat science (Click to View) A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis Food analytical methods (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica European journal of lipid science and technology (Click to View) Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach Journal of the science of food and agriculture (Click to View) Authentication of organic and conventional eggs by carotenoid profiling Food chemistry (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Food research international (Click to View) Detection of smoked paprika Pimenton de la Vera adulteration by free zone capillary electrophoresis (FZCE) Journal of agricultural and food chemistry (Click to View) Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups Journal of agricultural and food chemistry (Click to View) Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods International journal of food science and technology (Click to View) Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey Journal of food safety (Click to View) Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE) Food chemistry (Click to View) An international ring trial for the sensory evaluation of raw ewes' milk cheese texture International dairy journal (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping Food chemistry (Click to View) Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay Journal of agricultural and food chemistry (Click to View) A Large-Scale Outbreak of Trichinellosis Caused by Trichinella britovi in Turkey Zoonoses and public health (Click to View) Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach Food chemistry named deserts (1)    (Click to View) Systems and governance in food import safety: A U.S. perspective Food control North America (5)    (Click to View) Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis Phytochemical analysis (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Systems and governance in food import safety: A U.S. perspective Food control (Click to View) Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis Food chemistry (Click to View) Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Food research international Pacific Ocean Islands (6)    (Click to View) Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence Phytotherapy research (Click to View) Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics Phytochemical analysis (Click to View) Authentication of organic and conventional eggs by carotenoid profiling Food chemistry (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Modified sugar adulteration test applied to New Zealand honey Food chemistry (Click to View) Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Food research international South America (5)    (Click to View) Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis Phytochemical analysis (Click to View) Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line Journal of food biochemistry (Click to View) Iridoids as chemical markers of false ipecac (Ronabea emetica), a previously confused medicinal plant Journal of ethnopharmacology (Click to View) Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR Journal of the science of food and agriculture (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry