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| Africa (6) |
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| Physicochemical properties of butter made from camel milk | | International dairy journal |
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| Organochlorine pesticide in fresh and pasteurized cow’s milk from Kampala markets | | Chemosphere |
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| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
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| Gliricidia sepium as an alternative protein supplement to cottonseed cake for smallholder dairy cows fed on Napier grass in Tanzania | | Agroforestry systems |
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| Asia (25) |
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| Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3 | | Applied biochemistry and biotechnology |
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| Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions | | Animal feed science and technology |
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| Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | | European journal of nutrition |
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| 浓缩乳高温处理工艺对中国婴儿配方乳粉微生物和理化特性的影响 | | Dairy science and technology |
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| Atlantic Ocean Islands (3) |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW | | Meat science |
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| Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores | | Journal of the science of food and agriculture |
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| Australia (6) |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia | | Animal feed science and technology |
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| Use of partial mixed rations in pasture-based dairying in temperate regions of Australia | | Animal production science |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| all 6 items... |
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| Central America (1) |
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| Effect of protein supplementation on reproductive and productive performance in Bos indicus × Bos taurus heifers raised in the humid tropics of Costa Rica | | Tropical plant biology |
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| Europe (53) |
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| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
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| Financial penalties on foods: the fat tax in Denmark | | Nutrition bulletin |
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| The relationship between milk production and farm-gate nitrogen surplus for the Waikato region, New Zealand | | Journal of environmental management |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Indian Ocean Islands (1) |
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| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
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| named bodies of water (2) |
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| Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico | | Chemosphere |
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| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
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| named deserts (8) |
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| Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico | | Chemosphere |
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| Preliminary assessment of biodiesel generation from meat industry residues in Baja California, Mexico | | Biomass and bioenergy |
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico | | Tropical plant biology |
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| Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows | | Animal feed science and technology |
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| all 8 items... |
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| named geographical regions (5) |
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| THE Antioxidative properties of white cabbage (brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing | | Journal of food biochemistry |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure | | Chemosphere |
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| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
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| all 5 items... |
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| North America (27) |
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| Environmental constraints on the invasion of Triadica sebifera in the eastern United States: an experimental field assessment | | Oecologia |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | | Journal of nutrition |
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| Development of a sensory lexicon for conventional milk yogurt in the United States | | Journal of sensory studies |
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| all 27 items... |
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| Pacific Ocean Islands (10) |
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| Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3 | | Applied biochemistry and biotechnology |
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| Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts | | Food chemistry |
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| The relationship between milk production and farm-gate nitrogen surplus for the Waikato region, New Zealand | | Journal of environmental management |
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| Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle | | Tropical plant biology |
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| all 10 items... |
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| South America (12) |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Parallels between zootherapeutic practices in ethnoveterinary and human complementary medicine in northeastern Brazil | | Journal of ethnopharmacology |
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| Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay | | Food chemistry |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| all 12 items... |
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