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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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