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| Africa (6) |
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| Relationship between mammary morphology traits and milk yield of Sicilo-Sarde dairy sheep in Tunisia | | Small ruminant research |
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| Plant species used in traditional smallholder dairy processing in East Shoa, Ethiopia | | Tropical plant biology |
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| Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia | | Small ruminant research |
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| Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, “Ras” and “Domiati” | | International journal of food microbiology |
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| Asia (27) |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Organic acid contents of buffalo milk cheddar cheese as influenced by accelerated ripening and sodium salt | | Journal of food biochemistry |
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| Some microbiological characteristics of herbed cheeses | | Journal of food quality |
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| all 27 items... |
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| Atlantic Ocean Islands (1) |
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| Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) | | Food chemistry |
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| Australia (1) |
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| Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study | | Nutrition journal |
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| Europe (146) |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
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| Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010 | | International journal of food microbiology |
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| all 146 items... |
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| Mediterranean Islands (3) |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Genetic diversity and population structure of Sicilian sheep breeds using microsatellite markers | | Small ruminant research |
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| Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk | | International journal of dairy technology |
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| named deserts (4) |
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| Analysis of a goat milk cheese industry in a desert rangeland of Mexico | | Pastoralism |
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| Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico | | Bulletin of environmental contamination and toxicology |
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| Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats | | Small ruminant research |
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| Characterization of the microflora isolated from queso fresco made from raw and pasteurized milk | | Journal of food safety |
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| named geographical regions (8) |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Specialty products made from goat milk | | Small ruminant research |
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| all 8 items... |
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| North America (16) |
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| Effect of ultrasonication on the properties of skim milk used in the formation of acid gels | | Innovative food science and emerging technologies |
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| Consumer perception of fat reduction in cheese | | Journal of sensory studies |
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| Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens | | Food microbiology |
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| Analysis of a goat milk cheese industry in a desert rangeland of Mexico | | Pastoralism |
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| all 16 items... |
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| Pacific Ocean Islands (2) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Developments in cheese microbiology in New Zealand--Use of starter and non-starter lactic acid bacteria and their enzymes in determining flavour | | International dairy journal |
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| South America (18) |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Application of the response surface analysis method to the study of salt and water profiles in goat's cheese salted in layers | | Journal of food process engineering |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil | | Small ruminant research |
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| all 18 items... |
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