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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses × 46 items, grouped by Geographical Locations (view ungrouped items) Europe (3)    (Click to View) Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain International journal of food microbiology (Click to View) Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses International journal of food microbiology (Click to View) Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Food microbiology named geographical regions (1)    (Click to View) Characteristics and utilization of sheep and goat milk in the Middle East Small ruminant research South America (1)    (Click to View) Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina Journal of food quality