New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations: all > Africa > Sub-Saharan Africa > Western Africa > Benin

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Geographical Locations: Africa > Sub-Saharan Africa > Western Africa > Benin
×

Items 1 to 40 of 84 results
Group by: Geographical Locations
 
1
41
81
(Click to View)
Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

(Click to View)
Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin
Tropical plant biology

(Click to View)
Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae
Journal of chemical ecology

(Click to View)
Changes in scopoletin concentration in cassava chips from four varieties during storage
Journal of the science of food and agriculture

(Click to View)
Antiparasitic activities of two sesquiterpenic lactones isolated from Acanthospermum hispidum D.C.
Journal of ethnopharmacology

(Click to View)
Farmers' use of wild relative and sexual reproduction in a vegetatively propagated crop. The case of yam in Benin
Molecular ecology

(Click to View)
Improving village poultry's survival rate through community-based poultry health management: evidence from Benin
Tropical plant biology

(Click to View)
Assessment of the domestication state of ackee (Blighia sapida K.D. Koenig) in Benin based on AFLP and microsatellite markers
Conservation genetics

(Click to View)
Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
International journal of food science and technology

(Click to View)
Impact of past climatic and recent anthropogenic factors on wild yam genetic diversity
Molecular ecology

(Click to View)
The use of medicinal plants in self-care in the Agonlin region of Benin
Journal of ethnopharmacology

(Click to View)
Biocontrol potential of native Trichoderma isolates against root-knot nematodes in West African vegetable production systems
Soil biology and biochemistry

(Click to View)
Factors affecting variation in farm yields of irrigated lowland rice in southern-central Benin
European journal of agronomy

(Click to View)
Future productivity of fallow systems in Sub-Saharan Africa: Is the effect of demographic pressure and fallow reduction more significant than climate change
Agricultural and forest meteorology

(Click to View)
Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction
Industrial crops and products

(Click to View)
Assessing non-target effects and host feeding of the exotic parasitoid Apanteles taragamae, a potential biological control agent of the cowpea pod borer Maruca vitrata
BioControl

(Click to View)
Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility
Food chemistry

(Click to View)
Contribution of DNA-typing to bushmeat surveys: assessment of a roadside market in south-western Nigeria
Wildlife research

(Click to View)
Terrestrial small mammal diversity and abundance in central Benin: comparison between habitats, with conservation implications
African journal of ecology

(Click to View)
Acute Toxicity of Agricultural Pesticides to Embryo-Larval and Juvenile African Catfish Clarias gariepinus
Archives of environmental contamination and toxicology

(Click to View)
Insecticide resistance in the Anopheles gambiae complex in Benin: a nationwide survey
Medical and veterinary entomology

(Click to View)
Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin
Forest policy and economics

(Click to View)
Analyzing the effects of different soil databases on modeling of hydrological processes and sediment yield in Benin (West Africa)
Geoderma

(Click to View)
Determinants of Domestic Water Use by Rural Households Without Access to Private Improved Water Sources in Benin: A Seemingly Unrelated Tobit Approach
Water resources management

(Click to View)
The Impact of Climate Change on Crop Production in West Africa: An Assessment for the Oueme River Basin in Benin
Water resources management

(Click to View)
In vitro antitrypanosomal and antileishmanial activity of plants used in Benin in traditional medicine and bio-guided fractionation of the most active extract
Journal of ethnopharmacology

(Click to View)
Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances
Agriculture, ecosystems and environment

(Click to View)
Traditional agroforestry systems and biodiversity conservation in Benin (West Africa)
Agroforestry systems

(Click to View)
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin
International journal of food microbiology

(Click to View)
Food Safety Is a Key Determinant of Fruit and Vegetable Consumption in Urban Beninese Adolescents
Journal of nutrition education and behavior

(Click to View)
Molecular evidence for host specificity of parasitic nematode microfilariae in some African rainforest birds
Molecular ecology

(Click to View)
Groundwater flow modelling of Kwa Ibo River watershed, southeastern Nigeria
Hydrological processes

(Click to View)
Modulation of chemokine and chemokine receptor expression following infection of porcine macrophages with African swine fever virus
Veterinary microbiology

(Click to View)
Productivity of yam-based systems with herbaceous legumes and short fallows in the Guinea-Sudan transition zone of Benin
Nutrient cycling in agroecosystems

(Click to View)
Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities
Food policy

(Click to View)
In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti
Parasitology research

(Click to View)
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans
Food microbiology

(Click to View)
Evaluation of yanyanku processing, an additive used as starter culture to produce fermented food condiments in benin
Journal of food processing and preservation

(Click to View)
A new parameterisation scheme of ground heat flux for land surface flux retrieval from remote sensing information
Journal of hydrology

(Click to View)
Effectiveness of a protected areas network in the conservation of Tamarindus indica (Leguminosea-Caesalpinioideae) in Benin
African journal of ecology

1
41
81