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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | Food control |
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Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin | Tropical plant biology |
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Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae | Journal of chemical ecology |
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Changes in scopoletin concentration in cassava chips from four varieties during storage | Journal of the science of food and agriculture |
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Antiparasitic activities of two sesquiterpenic lactones isolated from Acanthospermum hispidum D.C. | Journal of ethnopharmacology |
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Farmers' use of wild relative and sexual reproduction in a vegetatively propagated crop. The case of yam in Benin | Molecular ecology |
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Improving village poultry's survival rate through community-based poultry health management: evidence from Benin | Tropical plant biology |
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Assessment of the domestication state of ackee (Blighia sapida K.D. Koenig) in Benin based on AFLP and microsatellite markers | Conservation genetics |
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Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects | International journal of food science and technology |
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Impact of past climatic and recent anthropogenic factors on wild yam genetic diversity | Molecular ecology |
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The use of medicinal plants in self-care in the Agonlin region of Benin | Journal of ethnopharmacology |
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Biocontrol potential of native Trichoderma isolates against root-knot nematodes in West African vegetable production systems | Soil biology and biochemistry |
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Factors affecting variation in farm yields of irrigated lowland rice in southern-central Benin | European journal of agronomy |
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Future productivity of fallow systems in Sub-Saharan Africa: Is the effect of demographic pressure and fallow reduction more significant than climate change | Agricultural and forest meteorology |
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Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | Industrial crops and products |
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Assessing non-target effects and host feeding of the exotic parasitoid Apanteles taragamae, a potential biological control agent of the cowpea pod borer Maruca vitrata | BioControl |
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Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility | Food chemistry |
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Contribution of DNA-typing to bushmeat surveys: assessment of a roadside market in south-western Nigeria | Wildlife research |
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Terrestrial small mammal diversity and abundance in central Benin: comparison between habitats, with conservation implications | African journal of ecology |
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Acute Toxicity of Agricultural Pesticides to Embryo-Larval and Juvenile African Catfish Clarias gariepinus | Archives of environmental contamination and toxicology |
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Insecticide resistance in the Anopheles gambiae complex in Benin: a nationwide survey | Medical and veterinary entomology |
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Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin | Forest policy and economics |
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Analyzing the effects of different soil databases on modeling of hydrological processes and sediment yield in Benin (West Africa) | Geoderma |
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Determinants of Domestic Water Use by Rural Households Without Access to Private Improved Water Sources in Benin: A Seemingly Unrelated Tobit Approach | Water resources management |
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The Impact of Climate Change on Crop Production in West Africa: An Assessment for the Oueme River Basin in Benin | Water resources management |
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In vitro antitrypanosomal and antileishmanial activity of plants used in Benin in traditional medicine and bio-guided fractionation of the most active extract | Journal of ethnopharmacology |
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Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances | Agriculture, ecosystems and environment |
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Traditional agroforestry systems and biodiversity conservation in Benin (West Africa) | Agroforestry systems |
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Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin | International journal of food microbiology |
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Food Safety Is a Key Determinant of Fruit and Vegetable Consumption in Urban Beninese Adolescents | Journal of nutrition education and behavior |
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Molecular evidence for host specificity of parasitic nematode microfilariae in some African rainforest birds | Molecular ecology |
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Groundwater flow modelling of Kwa Ibo River watershed, southeastern Nigeria | Hydrological processes |
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Modulation of chemokine and chemokine receptor expression following infection of porcine macrophages with African swine fever virus | Veterinary microbiology |
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Productivity of yam-based systems with herbaceous legumes and short fallows in the Guinea-Sudan transition zone of Benin | Nutrient cycling in agroecosystems |
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Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities | Food policy |
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In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti | Parasitology research |
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Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans | Food microbiology |
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Evaluation of yanyanku processing, an additive used as starter culture to produce fermented food condiments in benin | Journal of food processing and preservation |
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A new parameterisation scheme of ground heat flux for land surface flux retrieval from remote sensing information | Journal of hydrology |
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Effectiveness of a protected areas network in the conservation of Tamarindus indica (Leguminosea-Caesalpinioideae) in Benin | African journal of ecology |
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