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| Africa (9) |
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| Molecular polymorphism and genetic relationships in date palm (Phoenix dactylifera L.): The utility of nuclear microsatellite markers | | Scientia horticulturae |
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| Phenotypic variations in fruits and selection potential in Sclerocarya birrea subsp. birrea | | Scientia horticulturae |
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| Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice | | Food control |
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| Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana | | Food control |
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| Asia (33) |
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| What makes the satellite-based EVI-GPP relationship unclear in a deciduous broad-leaved forest | | Ecological research |
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| Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment | | Food policy |
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| How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach | | Food policy |
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| Spatial analysis of daily rainfall intensity and concentration index in Peninsular Malaysia | | Theoretical and applied climatology |
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| Australia (11) |
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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| Food composition databases for nutrition labelling: Experience from Australia | | Journal of food composition and analysis |
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| Survey of health claims for Australian foods made on Internet sites | | Nutrition and dietetics |
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| all 11 items... |
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| Europe (74) |
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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| all 74 items... |
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| named bodies of water (1) |
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| On the local-scale spatial variability of daily summer rainfall in the humid and complex terrain of the Blue Nile: observational evidence | | Hydrological processes |
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| named deserts (8) |
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| Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| Maintenance of C sinks sustains enhanced C assimilation during long-term exposure to elevated [CO2] in Mojave Desert shrubs | | Oecologia |
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| Used battery collection in central Mexico: Metal content, legislative/management situation and statistical analysis | | Journal of environmental management |
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| Whose Rules Rule? Contested Projects to Certify 'Local Production for Distant Consumers' | | Journal of agrarian change |
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| named geographical regions (2) |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Do farmers understand the information displayed on pesticide product labels? A key question to reduce pesticides exposure and risk of poisoning in the Brazilian Amazon | | Crop protection |
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| North America (59) |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Toxicity Testing of Sediment Collected in the Vicinity of Effluent Discharges from Seafood Processing Plants in the Maritimes | | Archives of environmental contamination and toxicology |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| all 59 items... |
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| Pacific Ocean Islands (14) |
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| What makes the satellite-based EVI-GPP relationship unclear in a deciduous broad-leaved forest | | Ecological research |
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| Food composition databases for nutrition labelling: Experience from Australia | | Journal of food composition and analysis |
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| Biting off more than you can chew; is it possible to precisely count carbohydrate? | | Nutrition and dietetics |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| all 14 items... |
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| South America (11) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS | | Food chemistry |
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| Food menus evaluation for most liked products in children from Puna, region of Argentina | | Appetite |
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| How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach | | Food policy |
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| all 11 items... |
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