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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
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| In vitro evaluation of topical biocide and antimicrobial susceptibility of Staphylococcus pseudintermedius from dogs | | Veterinary dermatology |
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| Diversity of Enterococcus cecorum from chickens | | Veterinary microbiology |
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| Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada | | International journal of food microbiology |
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