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Health and Pathology: animal and human health > medical sciences > pharmacology > drugs > drug residues > antibiotic residues
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82 items, grouped by Geographical Locations (view ungrouped items)

Africa (3)   
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Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana
Food control

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Antibiotic Use and Resistance in Animal Farming: A Quantitative and Qualitative Study on Knowledge and Practices among Farmers in Khartoum, Sudan
Zoonoses and public health

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Evaluation of the performance of Bacillus cereus for assay of tetracyclines in chicken meat
Journal of food safety

Asia (7)   
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Spatial estimation of antibiotic residues in surface soils in a typical intensive vegetable cultivation area in China
Science of the total environment

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Occurrence of antibiotics in eight sewage treatment plants in Beijing, China
Chemosphere

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Optimisation of a new two‐plate screening method for the detection of antibiotic residues in meat
International journal of food science and technology

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Quality and safety characteristics of milk sold in the state of kuwait
Journal of food processing and preservation

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Residual veterinary antibiotics in swine manure from concentrated animal feeding operations in Shandong Province, China
Chemosphere

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Occurrence of veterinary antibiotics in animal wastewater and surface water around farms in Jiangsu Province, China
Chemosphere

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Development of an analytical protocol for detecting antibiotic residues in various foods
Food chemistry

Europe (6)   
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An approach for mapping the vulnerability of European Union soils to antibiotic contamination
Science of the total environment

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An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk
Food chemistry

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Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market [Erratum: 2008 May, v. 21, issue 3, p. 271-272.]
Journal of food composition and analysis

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Veterinary drug residues in meat: Concerns and rapid methods for detection
Meat science

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Residues of antibiotics and sulfonamides in honeys from Basque Country (NE Spain)
Journal of the science of food and agriculture

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Analysis of antibiotic residues in liquid manure and leachate of dairy farms in Northern Germany
Agricultural water management

Indian Ocean Islands (1)   
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Prevalence of antimicrobial residues in pork meat in Madagascar
Tropical plant biology

named deserts (1)   
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Development of an oral administration of oxytetracycline to control losses due to withering syndrome in cultured red abalone Haliotis rufescens
Aquaculture

North America (2)   
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Antimicrobials in beekeeping
Veterinary microbiology

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Development of an oral administration of oxytetracycline to control losses due to withering syndrome in cultured red abalone Haliotis rufescens
Aquaculture