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| Africa (40) |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Further mycotoxin effects from climate change | | Food research international |
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| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
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| Asia (79) |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Further mycotoxin effects from climate change | | Food research international |
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| Bioaerosols as contributors to poor air quality in Taichung City, Taiwan | | Environmental monitoring and assessment |
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| Population structure of Fusarium asiaticum from two Japanese regions and eastern China | | Journal of general plant pathology |
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| all 79 items... |
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| Australia (7) |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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| Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers | | European journal of plant pathology |
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| A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed | | Animal production science |
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| Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium | | International journal of food microbiology |
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| Europe (134) |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Extraction of ochratoxin A in bread samples by the QuEChERS methodology | | Food chemistry |
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| Further mycotoxin effects from climate change | | Food research international |
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| all 134 items... |
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| Mediterranean Islands (3) |
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| Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination | | Food chemistry |
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| Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production | | Journal of food science |
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| A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily | | International journal of food microbiology |
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| named geographical regions (22) |
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| Further mycotoxin effects from climate change | | Food research international |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe | | Food microbiology |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| all 22 items... |
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| North America (34) |
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| Further mycotoxin effects from climate change | | Food research international |
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| Trichothecene genotypes of Gibberella zeae from winter wheat fields in the eastern USA | | Plant pathology |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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| Fungal profiles in various milk thistle botanicals from US retail | | International journal of food microbiology |
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| all 34 items... |
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| Pacific Ocean Islands (10) |
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| Population structure of Fusarium asiaticum from two Japanese regions and eastern China | | Journal of general plant pathology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
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| Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment | | Animal production science |
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| all 10 items... |
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| South America (44) |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina | | International journal of food microbiology |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| all 44 items... |
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