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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > aflatoxins × 313 items, grouped by Geographical Locations (view ungrouped items) Africa (19)    (Click to View) Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa Food control (Click to View) Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus Journal of food processing and preservation (Click to View) Further mycotoxin effects from climate change Food research international (Click to View) Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods International journal of food microbiology all 19 items... Asia (42)    (Click to View) Aflatoxin concentrations in chilies vary depending on variety Mycoscience (Click to View) Further mycotoxin effects from climate change Food research international (Click to View) Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili Food control (Click to View) Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds Food control all 42 items... Australia (2)    (Click to View) Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers European journal of plant pathology (Click to View) A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed Animal production science Europe (24)    (Click to View) Further mycotoxin effects from climate change Food research international (Click to View) Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods Food control (Click to View) Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal Food analytical methods (Click to View) Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy Food control all 24 items... Mediterranean Islands (1)    (Click to View) Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production Journal of food science named deserts (1)    (Click to View) Fungal Decay of First-Crop and Main-Crop Figs Plant disease named geographical regions (6)    (Click to View) Further mycotoxin effects from climate change Food research international (Click to View) Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region International journal of food microbiology (Click to View) Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins Food research international (Click to View) The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer International journal of food microbiology all 6 items... North America (8)    (Click to View) Further mycotoxin effects from climate change Food research international (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins Food research international (Click to View) Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers European journal of plant pathology all 8 items... Pacific Ocean Islands (2)    (Click to View) Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence Phytotherapy research (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture South America (16)    (Click to View) Mycoflora and mycotoxins in field samples of Brazil nuts Food control (Click to View) Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry International journal of food science and technology (Click to View) Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010 Food control (Click to View) Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts International journal of food microbiology all 16 items...