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Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > fumonisins × 130 items, grouped by Geographical Locations (view ungrouped items) Africa (10)    (Click to View) Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania Molecular nutrition and food research (Click to View) Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria Food control (Click to View) Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria Journal of food safety (Click to View) Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania Molecular nutrition and food research (Click to View) Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda Food control (Click to View) Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity Environmental microbiology (Click to View) Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize Plant pathology (Click to View) Mycotoxin Contamination of Dietary and Medicinal Wild Plants in the Eastern Cape Province of South Africa Journal of agricultural and food chemistry (Click to View) Evaluation of Maize Inbred Lines for Resistance to Fusarium Ear Rot and Fumonisin Accumulation in Grain in Tropical Africa Plant disease (Click to View) Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa International journal of food microbiology Asia (9)    (Click to View) Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China Food control (Click to View) Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B₁ production and survival rate in grains International journal of food microbiology (Click to View) Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity Environmental microbiology (Click to View) Genetic characteristics of Fusarium verticillioides from corn in the Philippines Journal of general plant pathology (Click to View) Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia Journal of the science of food and agriculture (Click to View) Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines Journal of the science of food and agriculture (Click to View) Incidence of Fusarium verticillioides and Levels of Fumonisins in Corn from Main Production Areas in Iran Journal of agricultural and food chemistry (Click to View) Fumonisin level in corn-based food and feed from Linxian County, a high-risk area for esophageal cancer in china Food chemistry (Click to View) Climatic models to predict occurrence of Fusarium toxins in wheat and maize International journal of food microbiology Europe (23)    (Click to View) Mating behavior of a Northern Italian population of Fusarium verticillioides associated with maize Journal of applied genetics (Click to View) Fusarium temperatum, a mycotoxin-producing pathogen of maize European journal of plant pathology (Click to View) Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods Food control (Click to View) Co-occurrence of Fumonisins and Deoxynivalenol in Wheat and Maize Harvested in Serbia Bulletin of environmental contamination and toxicology (Click to View) Occurrence of fourteen mycotoxins in tiger-nuts Food control (Click to View) Mycotoxin occurrence in beer produced in several European countries Food control (Click to View) Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain Food control (Click to View) Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy Field crops research (Click to View) Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper International journal of food microbiology (Click to View) The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia Bulletin of environmental contamination and toxicology (Click to View) Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability Food microbiology (Click to View) Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia Journal of the science of food and agriculture (Click to View) Ear rot susceptibility and mycotoxin contamination of maize hybrids inoculated with Fusarium species under field conditions European journal of plant pathology (Click to View) Toxigenic Fusarium species of Liseola section in pre-harvest maize ear rot, and associated mycotoxins in Slovakia European journal of plant pathology (Click to View) Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland Phytopathologische Zeitschrift (Click to View) Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread International journal of food microbiology (Click to View) Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels Field crops research (Click to View) On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels Journal of the science of food and agriculture (Click to View) Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors Food chemistry (Click to View) Effect of sowing date and insecticide application against European corn borer (Lepidoptera: Crambidae) on fumonisin contamination in maize kernels Crop protection (Click to View) Impact of insecticide treatments on Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae) and their influence on the mycotoxin contamination of maize kernels Pest management science (Click to View) Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize Journal of agricultural and food chemistry (Click to View) A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy Crop protection named geographical regions (1)    (Click to View) Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis International journal of food microbiology North America (6)    (Click to View) Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper International journal of food microbiology (Click to View) Molecular identification and mycotoxin production of Lilium longiflorum-associated fusaria isolated from two geographic locations in the United States European journal of plant pathology (Click to View) Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability Food microbiology (Click to View) Western Bean Cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), as a Potential Pest of Transgenic Cry1Ab Bacillus thuringiensis Corn Hybrids in South Dakota Environmental entomology (Click to View) Climatic models to predict occurrence of Fusarium toxins in wheat and maize International journal of food microbiology (Click to View) Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies Journal of agricultural and food chemistry Pacific Ocean Islands (3)    (Click to View) Genetic characteristics of Fusarium verticillioides from corn in the Philippines Journal of general plant pathology (Click to View) Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines Journal of the science of food and agriculture (Click to View) Climatic models to predict occurrence of Fusarium toxins in wheat and maize International journal of food microbiology South America (10)    (Click to View) Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil Food control (Click to View) Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010 Food control (Click to View) Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil Food control (Click to View) Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil International journal of food microbiology (Click to View) Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids Crop protection (Click to View) Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem: Impact on rhizospheric bacterial and fungal groups Biological control (Click to View) Climatic models to predict occurrence of Fusarium toxins in wheat and maize International journal of food microbiology (Click to View) Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins Journal of agricultural and food chemistry (Click to View) Effect of disease severity on yield and grain fumonisin concentration of maize hybrids inoculated with Fusarium verticillioides Crop protection (Click to View) Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest International journal of food microbiology