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191 items, grouped by Geographical Locations (view ungrouped items)

Africa (2)   
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First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco
Applied biochemistry and biotechnology

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The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation
Innovative food science and emerging technologies

Asia (6)   
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Six ulcerative colitis patients with refractory symptoms co-infective with Blastocystis hominis in China
Parasitology research

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Bojanggunbi-tang, a traditional Korean herbal prescription, ameliorates colonic inflammation induced by dextran sulfate sodium and 2,4,6-trinitrobenzene sulfonic acid in mice
Journal of ethnopharmacology

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Recent research on bovine paratuberculosis in South Korea
Veterinary immunology and immunopathology

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Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
European journal of nutrition

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Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review
Food research international

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Use of apigenin from Cordia dichotoma in the treatment of colitis
Fitoterapia

Europe (6)   
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Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs
Food microbiology

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Detection and excretion pattern of Mycobacterium avium subspecies paratuberculosis in milk of asymptomatic sheep and goats by Nested-PCR
Small ruminant research

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Epidemiology of porcine non-specific colitis on Scottish farms
Veterinary journal

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Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn's Disease
Journal of the American Dietetic Association

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Yersinia pseudotuberculosis infection in a suckler calf in the United Kingdom: A case report
Veterinary journal

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Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials
Proceedings of the Nutrition Society

named deserts (1)   
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Clostridium perfringens type C and Clostridium difficile co-infection in foals
Veterinary microbiology

named geographical regions (2)   
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Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
European journal of nutrition

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Isolation and Characterization of Brachyspira spp. Including “Brachyspira hampsonii” from Lesser Snow Geese (Chen caerulescens caerulescens) in the Canadian Arctic
Microbial ecology

North America (7)   
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Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Veterinary microbiology

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Clostridium perfringens type C and Clostridium difficile co-infection in foals
Veterinary microbiology

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Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
European journal of nutrition

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Fecal shedding of Brachyspira spp. on a farrow-to-finish swine farm with a clinical history of “Brachyspira hampsonii”-associated colitis
BMC veterinary research

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Fatal atypical O:3 Yersinia pseudotuberculosis infection in cynomolgus macaques
Veterinary microbiology

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Isolation and Characterization of Brachyspira spp. Including “Brachyspira hampsonii” from Lesser Snow Geese (Chen caerulescens caerulescens) in the Canadian Arctic
Microbial ecology

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Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn's Disease
Journal of the American Dietetic Association

Pacific Ocean Islands (1)   
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Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population
Journal of the American Dietetic Association