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19 items, grouped by Geographical Locations (view ungrouped items)

Africa (2)   
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First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco
Applied biochemistry and biotechnology

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Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef
International journal of food microbiology

Asia (1)   
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Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea
International journal of food microbiology

Europe (2)   
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Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology
Applied and environmental microbiology AEM

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Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
International journal of food microbiology

North America (1)   
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Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Veterinary microbiology

South America (1)   
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Antibodies to intimin and Escherichia coli-secreted proteins EspA and EspB in sera of Brazilian children with hemolytic uremic syndrome and healthy controls
Veterinary immunology and immunopathology