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| Africa (2) |
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| First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco | | Applied biochemistry and biotechnology |
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| Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef | | International journal of food microbiology |
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| Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea | | International journal of food microbiology |
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| Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology | | Applied and environmental microbiology AEM |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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| Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage | | Veterinary microbiology |
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| Antibodies to intimin and Escherichia coli-secreted proteins EspA and EspB in sera of Brazilian children with hemolytic uremic syndrome and healthy controls | | Veterinary immunology and immunopathology |
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