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| Africa (38) |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review | | Nutrition journal |
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| Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) | | Journal of food quality |
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| Asia (43) |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers | | Journal of plant biochemistry and biotechnology |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Atlantic Ocean Islands (1) |
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| Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss | | Tropical plant biology |
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| Australia (4) |
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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| The presence of malnutrition in community‐living older adults receiving home nursing services | | Nutrition and dietetics |
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| nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition | | Nutrition and dietetics |
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| Nutritional status of patients who have fallen in an acute care setting | | Journal of human nutrition and dietetics |
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| Central America (4) |
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| Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala | | Nutrition |
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| Migration and child growth in rural Guatemala | | Food policy |
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| Sociodemographic and environmental predictors of childhood stunting in rural Guatemala | | Nutrition research |
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| Stunted growth is associated with physical indicators of malnutrition but not food insecurity among rural school children in Honduras | | Nutrition research |
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| Europe (33) |
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| Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes | | Nutrition |
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| A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert | | Food research international |
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| Phase dependence in winter physiological condition of cyclic voles | | Oikos |
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| Percutaneous endoscopic gastrostomy feeding in haemodialysis out‐patients | | Journal of human nutrition and dietetics |
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| named bodies of water (3) |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Traditional foods from the Black Sea region as a potential source of minerals | | Journal of the science of food and agriculture |
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| Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery | | Food policy |
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| named deserts (4) |
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| Anemia, iron deficiency, and iron deficiency anemia in 12-36-mo-old children from low-income families | | American journal of clinical nutrition |
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| Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase | | Journal of the American Dietetic Association |
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| The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency | | Journal of the American Dietetic Association |
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| Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community | | Journal of food science |
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| named geographical regions (4) |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Socioeconomic status and chronic child malnutrition: wealth and maternal education matter more in the Peruvian Andes than nationally | | Nutrition research |
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| Role of Methylmercury Exposure (from Fish Consumption) on Growth and Neurodevelopment of Children Under 5 Years of Age Living in a Transitioning (Tin-Mining) Area of the Western Amazon, Brazil | | Archives of environmental contamination and toxicology |
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| Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men | | Journal of nutrition |
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| North America (16) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition | | Journal of food composition and analysis |
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| Global Iodine Status in 2011 and Trends over the Past Decade | | Journal of nutrition |
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| Migration and child growth in rural Guatemala | | Food policy |
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| all 16 items... |
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| Pacific Ocean Islands (3) |
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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in Leyte, Philippines | | American journal of clinical nutrition |
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| The effects of seasonal variation of 25-hydroxyvitamin D and fat mass on a diagnosis of vitamin D sufficiency | | TheAmerican journal of clinical nutrition |
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| South America (17) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Excessive iodine intake in schoolchildren | | European journal of nutrition |
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| Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients | | Clinical nutrition |
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| Nutritional status and growth of indigenous Xavante children, Central Brazil | | Nutrition journal |
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| all 17 items... |
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