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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies × 133 items, grouped by Geographical Locations (view ungrouped items) Asia (3)    (Click to View) Effects of enzymatic hydrolysis on lentil allergenicity Molecular nutrition and food research (Click to View) Investigation of undeclared food allergens in commercial Thai food products Food control (Click to View) Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials Journal of food science Australia (1)    (Click to View) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults Nutrition and dietetics Europe (5)    (Click to View) Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis Veterinary dermatology (Click to View) Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy European journal of nutrition (Click to View) Reliability and validity of a maternal food frequency questionnaire designed to estimate consumption of common food allergens Journal of human nutrition and dietetics (Click to View) Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization Journal of human nutrition and dietetics (Click to View) A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland Veterinary dermatology named geographical regions (3)    (Click to View) Effects of enzymatic hydrolysis on lentil allergenicity Molecular nutrition and food research (Click to View) Specialty products made from goat milk Small ruminant research (Click to View) Production of Hypoallergenic Foods from Apricots Journal of food science North America (1)    (Click to View) Effects of food processing on food allergens Molecular nutrition and food research