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Research, Technology and Engineering: engineering > agricultural engineering > agricultural structures and facilities > slaughterhouses
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403 items, grouped by Geographical Locations (view ungrouped items)

Africa (39)   
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Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs
Tropical plant biology

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Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia
Tropical plant biology

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Evaluation of quality of beef produced and sold in parts of Tigray Region of Ethiopia
Tropical plant biology

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Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools
Acta veterinaria scandinavica

all 39 items...

Asia (31)   
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Antimicrobial resistance in Campylobacter coli isolated from pigs in two provinces of China
International journal of food microbiology

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Assessment of parthenogenetic embryo production by activation of in vitro matured caprine oocytes with different concentrations of ethanol
Small ruminant research

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A comparative study on parthenogenetic activation and embryo production from in vitro matured caprine oocytes
Small ruminant research

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Ultrastructural and molecular characterization of Sarcocystis isolated from camel (Camelus dromedarius) in Iran
Parasitology research

all 31 items...

Atlantic Ocean Islands (1)   
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An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados
International journal of food microbiology

Australia (9)   
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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
Meat science

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An alternative process for cleaning knives used on meat slaughter floors
International journal of food microbiology

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Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia
Preventive veterinary medicine

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The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia
Food control

all 9 items...

Europe (85)   
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The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland
Food research international

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Factors associated with bovine tuberculosis confirmation rates in suspect lesions found in cattle at routine slaughter in Great Britain, 2003–2008
Preventive veterinary medicine

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Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany
International journal of food microbiology

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Meat handlers training in Portugal: A survey on knowledge and practice
Food control

all 85 items...

Indian Ocean Islands (2)   
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Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents
International journal of food microbiology

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Prevalence of antimicrobial residues in pork meat in Madagascar
Tropical plant biology

Mediterranean Islands (2)   
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Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization
International journal of food microbiology

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Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb
Small ruminant research

named bodies of water (3)   
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Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents
International journal of food microbiology

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Molecular characterization and prevalence of cystic echinococcosis in slaughtered water buffaloes in Turkey
Veterinary parasitology

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Antibodies to Schmallenberg virus in domestic livestock in Turkey
Tropical plant biology

named deserts (4)   
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Phenotypic–genotypic resistance in Salmonella spp. isolated from cattle carcasses from the north central zone of the State of Mexico
Tropical plant biology

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Effects of long distance transportation and CO2 stunning on critical blood values in pigs
Meat science

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Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico
Meat science

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Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico
International journal of food microbiology

North America (22)   
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Sources of Salmonella contamination during broiler production in Eastern Spain
Preventive veterinary medicine

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The risk of introduction of equine infectious anemia virus into USA via cloned horse embryos imported from Canada
Theriogenology

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Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance
BMC veterinary research

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Phenotypic–genotypic resistance in Salmonella spp. isolated from cattle carcasses from the north central zone of the State of Mexico
Tropical plant biology

all 22 items...

Pacific Ocean Islands (7)   
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Assessment of parthenogenetic embryo production by activation of in vitro matured caprine oocytes with different concentrations of ethanol
Small ruminant research

(Click to View)
A comparative study on parthenogenetic activation and embryo production from in vitro matured caprine oocytes
Small ruminant research

(Click to View)
Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents
International journal of food microbiology

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Carcass quality and meat tenderness of Hawaii pasture-finished cattle and Hawaii-originated, mainland feedlot-finished cattle
Tropical plant biology

all 7 items...

South America (11)   
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Post-mortem examination and laboratory-based analysis for the diagnosis of bovine tuberculosis among dairy cattle in Ecuador
Preventive veterinary medicine

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Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil
Food control

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Preliminary virulence genotyping and phylogeny of Escherichia coli from the gut of pigs at slaughtering stage in Brazil
Meat science

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Neospora caninum: evaluation of vertical transmission in slaughtered beef cows (Bos indicus)
Parasitology research

all 11 items...