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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > drying > spray drying × 205 items, grouped by Geographical Locations (view ungrouped items) Asia (1)    (Click to View) Process development of Gac powder by using different enzymes and drying techniques Journal of food engineering Europe (1)    (Click to View) Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts Journal of agricultural and food chemistry named geographical regions (1)    (Click to View) Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of food engineering North America (1)    (Click to View) Black currant polyphenols: Their storage stability and microencapsulation Industrial crops and products South America (2)    (Click to View) Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract Journal of food processing and preservation (Click to View) Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein Journal of food engineering