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| Africa (24) |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
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| Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt | | European food research and technology |
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| Characterization of virgin olive oil from Southern Tunisia | | European journal of lipid science and technology |
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| Asia (98) |
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| Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS | | Food chemistry |
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| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| Occurrence and fate of eleven classes of antibiotics in two typical wastewater treatment plants in South China | | Science of the total environment |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| all 98 items... |
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| Atlantic Ocean Islands (6) |
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| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
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| Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic | | International journal of food science and technology |
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| Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile | | Food chemistry |
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| The Use of Microwave Assisted Extraction and On-line Chromatography-Mass Spectrometry for Determining Endocrine-Disrupting Compounds in Sewage Sludges | | Water, air, and soil pollution |
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| all 6 items... |
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| Australia (9) |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Concentrations of PFOS, PFOA and other perfluorinated alkyl acids in Australian drinking water | | Chemosphere |
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| Polyphenolic compounds interfere with quantification of protein in soil extracts using the Bradford method | | Soil biology and biochemistry |
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| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
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| all 9 items... |
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| Europe (108) |
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| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| all 108 items... |
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| Indian Ocean Islands (1) |
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| Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS | | Journal of agricultural and food chemistry |
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| Mediterranean Islands (5) |
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| Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses | | Food chemistry |
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| Existence of Pharmaceutical Compounds in Tertiary Treated Urban Wastewater that is Utilized for Reuse Applications | | Water resources management |
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| Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel (Ferula communis L.) through Their Biologically Active and Volatile Fractions | | Journal of agricultural and food chemistry |
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| Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS | | Food chemistry |
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| all 5 items... |
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| named bodies of water (5) |
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| A preliminary study on the occurrence and behavior of carbamazepine (CBZ) in aquatic environment of Yangtze River Delta, China | | Environmental monitoring and assessment |
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| On-site solid-phase extraction and application to in situ preconcentration of heavy metals in surface water | | Environmental monitoring and assessment |
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| Extraction of Nickel from Soil, Water, Fish, and Plants on Novel Pyridine-Functionalized MCM-41 and MCM-48 Nanoporous Silicas and Its Subsequent Determination by FAAS | | Food analytical methods |
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| Point sources of emerging contaminants along the Colorado River Basin: Source water for the arid Southwestern United States | | Science of the total environment |
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| all 5 items... |
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| named deserts (9) |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Point sources of emerging contaminants along the Colorado River Basin: Source water for the arid Southwestern United States | | Science of the total environment |
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| Development of a Sample Preparation Method for the Analysis of Current-Use Pesticides in Sediment Using Gas Chromatography | | Archives of environmental contamination and toxicology |
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| Quantitative Determination of Pyrethroids, Pyrethrins, and Piperonyl Butoxide in Surface Water by High-Resolution Gas Chromatography/High-Resolution Mass Spectrometry | | Journal of agricultural and food chemistry |
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| all 9 items... |
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| named geographical regions (7) |
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| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
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| Development of a Sample Preparation Method for the Analysis of Current-Use Pesticides in Sediment Using Gas Chromatography | | Archives of environmental contamination and toxicology |
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| High‐performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction – comparison with steam‐distilled oils – comparison of East Indian, West Indian and Papuan oils | | International journal of food science and technology |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| all 7 items... |
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| North America (41) |
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| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| Fluorescence Analysis of Natural Organic Matter Fractionated by Ultrafiltration: Contrasting Between Urban-Impacted Water, and Radio-Contaminated Water from a Near-Pristine Site | | Water, air, and soil pollution |
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| A comparison of alternative sample preparation procedures for the analysis of swainsonine using LC-MS/MS | | Phytochemical analysis |
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| Quantitative determination of fluorochemicals in municipal landfill leachates | | Chemosphere |
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| all 41 items... |
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| Pacific Ocean Islands (15) |
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| Dissipation and Residues of Flutriafol in Wheat and Soil Under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Water Environment of Singapore | | Water, air, and soil pollution |
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| In Vitro Cyclooxygenase Inhibition Assay for Evaluating Ecotoxicity of the Surface Water and Domestic Wastewater in the Tone Canal, Japan | | Archives of environmental contamination and toxicology |
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| Fluorinated alkyl compounds including long chain carboxylic acids in wild bird livers from Japan | | Chemosphere |
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| all 15 items... |
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| South America (15) |
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| Composition of supercritical carbon dioxide extracts of pitanga (eugenia uniflora l.) leaves | | Journal of food process engineering |
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| Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics | | Food chemistry |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water | | Water, air, and soil pollution |
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| all 15 items... |
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