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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > extraction > microextraction × 372 items, grouped by Geographical Locations (view ungrouped items) Africa (6)    (Click to View) Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt European food research and technology (Click to View) Characterization of virgin olive oil from Southern Tunisia European journal of lipid science and technology (Click to View) Volatile compounds from Chetoui olive oil and variations induced by growing area Food chemistry (Click to View) Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars Food chemistry (Click to View) Characterization of monovarietal virgin olive oils from six crossing varieties Scientia horticulturae (Click to View) Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography Journal of food science Asia (13)    (Click to View) Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) Food chemistry (Click to View) Relationship between concentrations of odorous compounds and biomass of phytoplankton and actinomycetes in freshwater ponds of Beijing, China Aquaculture international (Click to View) Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal Journal of the science of food and agriculture (Click to View) Identification of Components of the Female Sex Pheromone of the Simao Pine Caterpillar Moth, Dendrolimus kikuchii Matsumura Journal of chemical ecology (Click to View) Determination of 16 polycyclic aromatic hydrocarbons in water using fluorinated polyaniline-based solid-phase microextraction coupled with gas chromatography Environmental monitoring and assessment (Click to View) Physicochemical and flavor changes of fragrant banana (musa acuminata aaa group gross michel) during ripening Journal of food processing and preservation (Click to View) Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice Food chemistry (Click to View) Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis Journal of the science of food and agriculture (Click to View) Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS Food chemistry (Click to View) Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextraction Food chemistry (Click to View) Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder Journal of food science (Click to View) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS Journal of food composition and analysis (Click to View) Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations Journal of agricultural and food chemistry Atlantic Ocean Islands (3)    (Click to View) Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic International journal of food science and technology (Click to View) Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile Food chemistry (Click to View) Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines Food chemistry Europe (23)    (Click to View) Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds Food chemistry (Click to View) Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars Food chemistry (Click to View) Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) Food chemistry (Click to View) Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting Food chemistry (Click to View) Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses Food chemistry (Click to View) Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine blood Animal feed science and technology (Click to View) Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS Food chemistry (Click to View) Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile Food chemistry (Click to View) Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS Journal of the science of food and agriculture (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology (Click to View) Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum Food microbiology (Click to View) Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia Archives of environmental contamination and toxicology (Click to View) Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water Water, air, and soil pollution (Click to View) Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns Food chemistry (Click to View) Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis Food chemistry (Click to View) Analysis of vitamin K in green tea leafs and infusions by SPME-GC-FID Food chemistry (Click to View) Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils Journal of agricultural and food chemistry (Click to View) Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack Food chemistry (Click to View) Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin Journal of agricultural and food chemistry (Click to View) Evaluation of the Pesticide Contamination of Groundwater Sampled over Two Years from a Vulnerable Zone in Portugal Journal of agricultural and food chemistry (Click to View) Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography--Pulsed flame photometric detection Journal of chromatography (Click to View) Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical Origin Journal of agricultural and food chemistry (Click to View) Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin Food chemistry Mediterranean Islands (4)    (Click to View) Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses Food chemistry (Click to View) Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel (Ferula communis L.) through Their Biologically Active and Volatile Fractions Journal of agricultural and food chemistry (Click to View) Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS Food chemistry (Click to View) Analysis of volatile constituents isolated by hydrodistillation and headspace solid-phase microextraction from Adenostyles briquetii Gamisans Phytochemical analysis named deserts (1)    (Click to View) Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) Pest management science named geographical regions (1)    (Click to View) A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata Food chemistry North America (6)    (Click to View) Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) Pest management science (Click to View) Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance Journal of the science of food and agriculture (Click to View) Defensive Secretions of the Carabid Beetle Chlaenius cordicollis: Chemical Components and their Geographic Patterns of Variation Journal of chemical ecology (Click to View) Performance evaluation of a wood-chip based biofilter using solid-phase microextraction and gas chromatography-mass spectroscopy-olfactometry Bioresource technology (Click to View) Volatile and Semivolatile Compounds in Gray Catbird Uropygial Secretions Vary with Age and Between Breeding and Wintering Grounds Journal of chemical ecology (Click to View) Migration of Bisphenol A from Polycarbonate Baby and Water Bottles into Water under Severe Conditions Journal of agricultural and food chemistry Pacific Ocean Islands (1)    (Click to View) Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice Food chemistry South America (5)    (Click to View) Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics Food chemistry (Click to View) Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water Water, air, and soil pollution (Click to View) Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening Food research international (Click to View) Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile Food chemistry (Click to View) Exploratory analysis of the volatile profile of beers by HS-SPME-GC Food chemistry