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Research, Technology and Engineering: technology > processing technology > heat treatment
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3316 items, grouped by Geographical Locations (view ungrouped items)

Africa (23)   
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Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa
Plant growth regulation

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Solid waste deposits as a significant source of contaminants of emerging concern to the aquatic and terrestrial environments — A developing country case study from Owerri, Nigeria
Science of the total environment

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Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo
Bioresource technology

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Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement
Journal of food processing and preservation

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Asia (86)   
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Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation
Journal of food processing and preservation

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Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska
Ecosystems

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Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
Food chemistry

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Effects of steaming and kneading with presteaming treatments on the physicochemical properties of various genotypes of sweet potato (ipomoea batatas l.)
Journal of food process engineering

all 86 items...

Atlantic Ocean Islands (4)   
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Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia
Phytochemical analysis

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Continuous microwave processing of peanut beverages
Journal of food processing and preservation

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The Use of Microwave Assisted Extraction and On-line Chromatography-Mass Spectrometry for Determining Endocrine-Disrupting Compounds in Sewage Sludges
Water, air, and soil pollution

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Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Food quality and preference

Australia (12)   
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Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands
International journal of wildland fire

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Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation?
Biological conservation

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Bark thickness determines fire resistance of selected tree species from fire-prone tropical savanna in north Australia
Plant ecology

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Verbesserung der Imprägnierung von Eisenbahnschwellen aus Radiatakiefer mittels Mikrowellen
Holz als Roh- und Werkstoff

all 12 items...

Europe (87)   
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Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska
Ecosystems

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Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
International dairy journal

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Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones
New forests

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Spatial relationships between the standing vegetation and the soil seed bank in a fire-prone encroached dehesa in Central Spain
Plant ecology

all 87 items...

Mediterranean Islands (1)   
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Structural diversity and enzyme activity of volcanic soils at different stages of development and response to experimental disturbance
Soil biology and biochemistry

named bodies of water (6)   
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Annual and seasonal trends of cooling, heating, and industrial degree-days in coastal regions of Saudi Arabia
Theoretical and applied climatology

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Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez
Journal of food science

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Heat coma as an indicator of resistance to environmental stress and its relationship to ocean dynamics in the sea skaters, Halobates (Heteroptera: Gerridae)
Insect science

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The heterogeneity of Meiyu rainfall over Yangtze–Huaihe River valley and its relationship with oceanic surface heating and intraseasonal variability
Theoretical and applied climatology

all 6 items...

named deserts (11)   
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Estimation of actual evapotranspiration in winegrape vineyards located on hillside terrain using surface renewal analysis
Irrigation science

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Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk
Journal of food quality

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Degradation of moist soil aggregates by rapid temperature rise under low intensity fire
Plant and soil

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Interpreting Velocities from Heat-Based Flow Sensors by Numerical Simulation
Ground water

all 11 items...

named geographical regions (13)   
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Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska
Ecosystems

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Resilience of soil microbial communities impacted by severe drought and high temperature in the context of Mediterranean heat waves
European journal of soil biology

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Beständigkeit von thermisch behandeltem Buchen- (Fagus sylvatica L.) undEschenholz (Fraxinus excelsior L.) gegen mediterrane Termiten (Reticulitermes spp.)
European Journal of Wood and Wood Products

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Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae
Veterinary parasitology

all 13 items...

North America (51)   
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The fluoride content of select brewed and microwave-brewed black teas in the United States
Journal of food composition and analysis

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The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy
Harmful algae

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Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound
Food chemistry

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Estimation of actual evapotranspiration in winegrape vineyards located on hillside terrain using surface renewal analysis
Irrigation science

all 51 items...

Pacific Ocean Islands (18)   
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Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)
International journal of food microbiology

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Records of Bursaphelenchus spp. intercepted in imported packaging wood at Ningbo, China
Forest pathology

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Hot water treatment of Japanese pear trees is effective against white root rot caused by Rosellinia necatrix Prillieux
Journal of general plant pathology

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Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia
Phytochemical analysis

all 18 items...

South America (19)   
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Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods
Journal of food processing and preservation

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Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry
International journal of food science and technology

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Records of Bursaphelenchus spp. intercepted in imported packaging wood at Ningbo, China
Forest pathology

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Physikalische und chemische Veränderungen im juvenilen und adulten Holz von Pinus elliottii var. elliottii durch thermische Modifikation
European Journal of Wood and Wood Products

all 19 items...