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Research, Technology and Engineering: technology > processing technology > milling × 298 items, grouped by Geographical Locations (view ungrouped items) Africa (7)    (Click to View) Acute toxicity studies of Croton membranaceus root extract Journal of ethnopharmacology (Click to View) Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour Food and bioprocess technology (Click to View) Development of equations for estimating energy requirements in palm-kernel oil processing operations Journal of food engineering (Click to View) Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc Journal of the science of food and agriculture (Click to View) Analysis of energy usage in the production of three selected cassava-based foods in Nigeria Journal of food engineering (Click to View) Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste) Journal of food science (Click to View) The effects of price deregulation on maize marketing margins in South Africa Food policy Asia (18)    (Click to View) Synthesis of polyhydroxyalkanoate from palm oil and some new applications Applied microbiology and biotechnology. (Click to View) One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment Applied biochemistry and biotechnology (Click to View) Isolation, purification and characterization of β-glucans from indian barley Journal of food processing and preservation (Click to View) Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa) Journal of integrative plant biology (Click to View) Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable Food policy (Click to View) Can bread wheat quality be determined by gluten index? Journal of cereal science (Click to View) Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread Food and bioprocess technology (Click to View) Preparation of rice analogues using extrusion technology International journal of food science and technology (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture (Click to View) Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes International journal of food science and technology (Click to View) Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation International journal of food science and technology (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture (Click to View) Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality Food chemistry (Click to View) Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis Journal of food engineering (Click to View) Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations Journal of cereal science (Click to View) Dissipation of organophosphorus pesticides in wheat during pasta processing Food chemistry (Click to View) Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality Food chemistry (Click to View) Life cycle inventory (LCI) of different forms of rice consumed in households in Japan Journal of food engineering Atlantic Ocean Islands (1)    (Click to View) Acute toxicity studies of Croton membranaceus root extract Journal of ethnopharmacology Australia (1)    (Click to View) How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? Journal of environmental management Europe (5)    (Click to View) Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars Food chemistry (Click to View) Quality attributes of Canadian hard white spring wheat Journal of food quality (Click to View) Bacterial Diversity at Abandoned Uranium Mining and Milling Sites in Bulgaria as Revealed by 16S rRNA Genetic Diversity Study Water, air, and soil pollution (Click to View) A comparison between the impact of sulfuryl fluoride and methyl bromide fumigations on stored-product insect populations in UK flour mills Journal of stored products research (Click to View) Dissipation of organophosphorus pesticides in wheat during pasta processing Food chemistry named bodies of water (1)    (Click to View) How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? Journal of environmental management named deserts (1)    (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science North America (10)    (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Selenium speciation and localization in chironomids from lakes receiving treated metal mine effluent Chemosphere (Click to View) Quality attributes of Canadian hard white spring wheat Journal of food quality (Click to View) Stable isotopic assessment of site fidelity of mummichogs, Fundulus heteroclitus, exposed to multiple anthropogenic inputs Environmental biology of fishes (Click to View) Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population Theoretical and applied genetics (Click to View) An Exploratory Investigation of Polar Organic Compounds in Waters from a Lead–Zinc Mine and Mill Complex Water, air, and soil pollution (Click to View) Mineralogy, morphology, and textural relationships in coatings on quartz grains in sediments in a quartz-sand aquifer Journal of contaminant hydrology (Click to View) The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction Ecotoxicology. (Click to View) Most Susceptible Stage of Rice Panicle Development to Oebalus pugnax (Hemiptera: Pentatomidae) Journal of economic entomology (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science Pacific Ocean Islands (2)    (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture (Click to View) Life cycle inventory (LCI) of different forms of rice consumed in households in Japan Journal of food engineering South America (1)    (Click to View) Crop management affects dry-milling quality of flint maize kernels Field crops research