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| Asia (3) |
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| Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla | | Journal of food engineering |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| Chromium contamination in black tea and its transfer into tea brew | | Food chemistry |
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| Atlantic Ocean Islands (1) |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Europe (3) |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| named deserts (1) |
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| Cactus pear cauterizer increases shelf life without cooling processes | | Computers and electronics in agriculture |
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| named geographical regions (2) |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| North America (2) |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Cactus pear cauterizer increases shelf life without cooling processes | | Computers and electronics in agriculture |
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| South America (1) |
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| Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachac̀§as | | Journal of agricultural and food chemistry |
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