New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > equipment > agricultural machinery and equipment > food processing equipment

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Research, Technology and Engineering: equipment > agricultural machinery and equipment > food processing equipment
×

142 items, grouped by Geographical Locations (view ungrouped items)

Asia (3)   
(Click to View)
Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla
Journal of food engineering

(Click to View)
Occurrence of Listeria species in the processing stages of frozen pepper
Journal of food safety

(Click to View)
Chromium contamination in black tea and its transfer into tea brew
Food chemistry

Atlantic Ocean Islands (1)   
(Click to View)
Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
Food microbiology

Europe (3)   
(Click to View)
Occurrence of Listeria species in the processing stages of frozen pepper
Journal of food safety

(Click to View)
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Meat science

(Click to View)
Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages
Food microbiology

named deserts (1)   
(Click to View)
Cactus pear cauterizer increases shelf life without cooling processes
Computers and electronics in agriculture

named geographical regions (2)   
(Click to View)
Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus
Journal of food engineering

(Click to View)
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Meat science

North America (2)   
(Click to View)
The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey
Journal of the American Dietetic Association

(Click to View)
Cactus pear cauterizer increases shelf life without cooling processes
Computers and electronics in agriculture

South America (1)   
(Click to View)
Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachac̀§as
Journal of agricultural and food chemistry