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| Asia (1) |
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| A simple method using climatic variables to estimate canopy temperature, sensible and latent heat fluxes in a winter wheat field on the North China Plain | | Hydrological processes |
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| Europe (8) |
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| Urban heat island and differences in outdoor comfort levels in Glasgow, UK | | Theoretical and applied climatology |
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| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey | | Food control |
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| Long-term trend and multi-annual variability of water temperature in the pristine Bela River basin (Slovakia) | | Journal of hydrology |
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| The effects of water diversion and climate change on hydrological alteration and temperature regime of karst rivers in central Croatia | | Environmental monitoring and assessment |
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| Monthly, seasonal and annual temperature reconstructions for Central Europe derived from documentary evidence and instrumental records since AD 1500 | | Climatic change |
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| The early instrumental warm-bias: a solution for long central European temperature series 1760-2007 | | Climatic change |
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| The earliest temperature observations in the world: the Medici Network (1654–1670) | | Climatic change |
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| The world’s earliest instrumental temperature records, from 1632 to 1648, claimed by G. Libri, are reality or myth? | | Climatic change |
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| named geographical regions (2) |
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| Monthly, seasonal and annual temperature reconstructions for Central Europe derived from documentary evidence and instrumental records since AD 1500 | | Climatic change |
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| The earliest temperature observations in the world: the Medici Network (1654–1670) | | Climatic change |
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| North America (4) |
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| Quantifying atmospheric stability conditions at a swine facility and an adjacent corn field in Iowa, USA | | Theoretical and applied climatology |
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| Crop water stress index is a sensitive water stress indicator in pistachio trees | | Irrigation science |
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| An Educational Program on the Proper Timing of Fall-applied Nitrogen Fertilizer | | Crop management |
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| Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors | | Journal of the American Dietetic Association |
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