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 | Africa (3) |  | | (Click to View) 
 | Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks |  | International journal of food microbiology | 
 
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 | Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf |  | Food research international | 
 
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 | Impact of South African fortification legislation on product formulation for low-income households |  | Journal of food composition and analysis | 
 
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 | Asia (9) |  | | (Click to View) 
 | A Fuzzy Variable Least Core Game for Inter-basin Water Resources Allocation Under Uncertainty |  | Water resources management | 
 
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 | Urban Water Management Using Fuzzy-Probabilistic Multi-Objective Programming with Dynamic Efficiency |  | Water resources management | 
 
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 | Derivation of Aggregation-Based Joint Operating Rule Curves for Cascade Hydropower Reservoirs |  | Water resources management | 
 
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 | An Improved Genetic Algorithm-Simulated Annealing Hybrid Algorithm for the Optimization of Multiple Reservoirs |  | Water resources management | 
 
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 | Optimizing competitive uses of water for irrigation and fisheries |  | Agricultural water management | 
 
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 | Integrated Artificial Neural Network (ANN) and Stochastic Dynamic Programming (SDP) Model for Optimal Release Policy |  | Water resources management | 
 
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 | Reservoir operation and evaluation of downstream flow augmentation |  | Journal of the American Water Resources Association | 
 
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 | Deriving Reservoir Refill Operating Rules by Using the Proposed DPNS Model |  | Water resources management | 
 
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 | Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers |  | Journal of food engineering | 
 
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 | Europe (4) |  | | (Click to View) 
 | Hydrograph matching method for measuring model performance |  | Journal of hydrology | 
 
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 | Valuing hydrological alteration in multi-objective water resources management |  | Journal of hydrology | 
 
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 | A neural networks approach for deriving irrigation reservoir operating rules |  | Water resources management | 
 
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 | Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics |  | Food quality and preference | 
 
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 | North America (2) |  | | (Click to View) 
 | Sourdough products for convenient use in baking |  | Food microbiology | 
 
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 | Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics |  | Food quality and preference | 
 
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 | South America (1) |  | | (Click to View) 
 | Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics |  | Food quality and preference | 
 
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