New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology: all > family and consumer science > consumer science (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Rural and Agricultural Sociology: family and consumer science > consumer science
×

1652 items, grouped by Geographical Locations (view ungrouped items)

Africa (86)   
(Click to View)
The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
Nutrition bulletin

(Click to View)
Agricultural growth, poverty, and nutrition in Tanzania
Food policy

(Click to View)
Food insecurity and associated factors among HIV-infected individuals receiving highly active antiretroviral therapy in Jimma zone Southwest Ethiopia
Nutrition journal

(Click to View)
Financial analysis of agroforestry land uses and its implications for smallholder farmers livelihood improvement in Ethiopia
Agroforestry systems

all 86 items...

Asia (135)   
(Click to View)
A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

(Click to View)
Multi-attribute evaluation of flood management in Japan: a choice experiment approach
Water and environment journal

(Click to View)
Agrobiodiversity loss and livelihood vulnerability as a consequence of converting from subsistence farming systems to commercial plantation-dominated systems in Xishuangbanna, Yunnan, China: A household level analysis
Land degradation and development

(Click to View)
Lexicon for the sensory description of French bread in Japan
Journal of sensory studies

all 135 items...

Atlantic Ocean Islands (5)   
(Click to View)
Microbiological survey of imported produce available at retail across Canada
International journal of food microbiology

(Click to View)
Different cultures, different values: The role of cultural variation in public’s WTP for marine species conservation
Biological conservation

(Click to View)
Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Food quality and preference

(Click to View)
Nutritive composition of a street food 'doubles' channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
Journal of food composition and analysis

all 5 items...

Australia (22)   
(Click to View)
Soil salinity and sodicity effects of wastewater irrigation in South East Australia
Agricultural water management

(Click to View)
Household perceptions of climate change and preferences for mitigation action: the case of the Carbon Pollution Reduction Scheme in Australia
Climatic change

(Click to View)
Valuing a multistate river: the case of the River Murray
Australian journal of agricultural and resource economics

(Click to View)
A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging
Journal of nutrition education and behavior

all 22 items...

Central America (7)   
(Click to View)
Microbiological survey of imported produce available at retail across Canada
International journal of food microbiology

(Click to View)
Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
Nutrition

(Click to View)
Migration and child development during the food price crisis in El Salvador
Food policy

(Click to View)
Rural Income and Forest Reliance in Highland Guatemala
Environmental management

all 7 items...

Europe (296)   
(Click to View)
Consumer behaviour and environmental preferences: a case study of Scottish salmon aquaculture
Aquaculture research

(Click to View)
Genetic population structure in flatfishes and potential impact of aquaculture and stock enhancement on wild populations in Europe
Reviews in fish biology and fisheries

(Click to View)
Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
Aquaculture international

(Click to View)
Consumers' expected quality and intention to purchase high quality pork meat
Meat science

all 296 items...

historical geographic locations (1)   
(Click to View)
A research unit grows into an Institute - 100 years of fisheries research in Hamburg
Zeitschrift fur angewandte Ichthyologie

Indian Ocean Islands (5)   
(Click to View)
Relation of waste generation and composition to socio-economic factors: a case study
Environmental monitoring and assessment

(Click to View)
An analysis of consumer demand for fruits in Sri Lanka. 1981–2010
Appetite

(Click to View)
Total economic value of wetland conservation in Sri Lanka identifying use and non-use values
Wetlands ecology and management

(Click to View)
Essential oil production increases value of Psiadia altissima fallows in Madagascar's eastern forests
Agroforestry systems

all 5 items...

Mediterranean Islands (1)   
(Click to View)
Water Costs Allocation in Complex Systems Using a Cooperative Game Theory Approach
Water resources management

named bodies of water (5)   
(Click to View)
Optimization of marine fish drying using solar tunnel dryer
Journal of food processing and preservation

(Click to View)
Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy
Appetite

(Click to View)
Radiochemical characterization of mineral waters in the Eastern Black Sea Region, Turkey
Environmental monitoring and assessment

(Click to View)
Socio-economic and ecological determinants in wetland fisheries in the Yala Swamp
Wetlands ecology and management

all 5 items...

named deserts (27)   
(Click to View)
Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives
Journal of nutrition education and behavior

(Click to View)
Urban heat islands and landscape heterogeneity: linking spatiotemporal variations in surface temperatures to land-cover and socioeconomic patterns
Landscape ecology

(Click to View)
Microbiological survey of imported produce available at retail across Canada
International journal of food microbiology

(Click to View)
Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education
Journal of rural health

all 27 items...

named geographical regions (9)   
(Click to View)
The impact of the Social Cash Transfer Scheme on food security in Malawi
Food policy

(Click to View)
Benefiting from a migratory prey: spatio‐temporal patterns in allochthonous subsidization of an arctic predator
The journal of animal ecology

(Click to View)
The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster
Journal of agronomy and crop science

(Click to View)
Dynamics of the temperature-humidity index in the Mediterranean basin
International journal of biometeorology

all 9 items...

North America (207)   
(Click to View)
Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

(Click to View)
Understanding Characteristics of Families Who Buy Local Produce
Journal of nutrition education and behavior

(Click to View)
Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta
Journal of the American Dietetic Association

(Click to View)
Elevated Levels of Metals and Organic Pollutants in Fish and Clams in the Cape Fear River Watershed
Archives of environmental contamination and toxicology

all 207 items...

Pacific Ocean Islands (40)   
(Click to View)
A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

(Click to View)
Multi-attribute evaluation of flood management in Japan: a choice experiment approach
Water and environment journal

(Click to View)
Lexicon for the sensory description of French bread in Japan
Journal of sensory studies

(Click to View)
Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba)
European journal of lipid science and technology

all 40 items...

South America (35)   
(Click to View)
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Food chemistry

(Click to View)
Application of artificial neural networks in the geographical identification of coffee samples
European food research and technology

(Click to View)
Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis
Journal of sensory studies

(Click to View)
Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants
Journal of nutrition education and behavior

all 35 items...