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| Africa (9) |
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| The impact of the Social Cash Transfer Scheme on food security in Malawi | | Food policy |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Asia (15) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| The impact of migration on food consumption patterns: The case of Vietnam | | Food policy |
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| Impact evaluation of SGSY on socio-economic development of women in aquaculture in Eastern Hills of Orissa | | Aquaculture international |
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| Australia (6) |
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| A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging | | Journal of nutrition education and behavior |
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| Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments | | Nutrition and dietetics |
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| The Salience of Food Labeling Among Low-income Families With Overweight Children | | Journal of nutrition education and behavior |
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| Socioeconomic disadvantage and the purchase of takeaway food: A multilevel analysis | | Appetite |
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| Europe (40) |
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| Consumers' expected quality and intention to purchase high quality pork meat | | Meat science |
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| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | | Food control |
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| Beverage iodine levels in Germany | | European food research and technology |
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| Label equity and the effectiveness of values-based labels: an experiment with two French Protected Geographic Indication labels | | International journal of consumer studies |
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| named deserts (2) |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours | | Appetite |
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| North America (31) |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| Pacific Ocean Islands (4) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments | | Nutrition and dietetics |
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| The influence of involvement on purchase intention for new world wine | | Food quality and preference |
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| Constraints upon food provisioning practices in 'busy' women's lives: Trade-offs which demand convenience | | Appetite |
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| South America (2) |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| Importance of the country of origin in food consumption in a developing country | | Food quality and preference |
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