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| Africa (24) |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo | | Food control |
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| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana | | Food microbiology |
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| Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana | | International journal of food microbiology |
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| all 24 items... |
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| Antarctica (1) |
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| Extracellular enzymes produced by microorganisms isolated from maritime Antarctica | | World journal of microbiology and biotechnology |
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| Asia (45) |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China | | Food control |
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| Metagenome analysis of bacterial diversity in Tibetan kefir grains | | European food research and technology |
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| Diversity of Cervicovaginal Microbiota Associated with Female Lower Genital Tract Infections | | Microbial ecology |
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| all 45 items... |
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| Atlantic Ocean Islands (2) |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) | | Food chemistry |
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| Australia (2) |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Lactulose production from milk concentration permeate using calcium carbonate-based catalysts | | Food chemistry |
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| Europe (75) |
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| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | | Food control |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| Quantification of dabsylated di- and tri-peptides in fermented milk | | Food chemistry |
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| RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions | | Food microbiology |
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| all 75 items... |
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| Mediterranean Islands (1) |
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| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
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| named bodies of water (3) |
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| A Microbial Signature Approach to Identify Fecal Pollution in the Waters Off an Urbanized Coast of Lake Michigan | | Microbial ecology |
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| Culturable prokaryotic diversity of deep, gas hydrate sediments: first use of a continuous high-pressure, anaerobic, enrichment and isolation system for subseafloor sediments (DeepIsoBUG) | | Environmental microbiology |
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| Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan | | Journal of fish diseases |
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| named deserts (3) |
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| Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.) | | Postharvest biology and technology |
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| Isolation and characterization of the microflora of nixtamalized corn masa | | International journal of food microbiology |
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| Characterization of the microflora isolated from queso fresco made from raw and pasteurized milk | | Journal of food safety |
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| named geographical regions (3) |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations | | Journal of the science of food and agriculture |
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| North America (9) |
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| Microorganisms Isolated from Surimi Processing Operations | | Journal of food science |
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| Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination | | Aquaculture |
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| Cost analysis of commercial pasteurization of orange juice by pulsed electric fields | | Innovative food science and emerging technologies |
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| Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.) | | Postharvest biology and technology |
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| all 9 items... |
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| Pacific Ocean Islands (7) |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| all 7 items... |
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| South America (10) |
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| Weissella sp. outbreaks in commercial rainbow trout (Oncorhynchus mykiss) farms in Brazil | | Veterinary microbiology |
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| Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis | | Food microbiology |
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| Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil | | International journal of food microbiology |
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| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
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| all 10 items... |
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