|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Africa (24) |
(Click to View)
| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
|
(Click to View)
| Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo | | Food control |
|
(Click to View)
| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana | | Food microbiology |
|
(Click to View)
| Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana | | International journal of food microbiology |
|
| all 24 items... |
|
| Asia (37) |
(Click to View)
| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
|
(Click to View)
| Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China | | Food control |
|
(Click to View)
| Metagenome analysis of bacterial diversity in Tibetan kefir grains | | European food research and technology |
|
(Click to View)
| Diversity of Cervicovaginal Microbiota Associated with Female Lower Genital Tract Infections | | Microbial ecology |
|
| all 37 items... |
|
| Atlantic Ocean Islands (2) |
(Click to View)
| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
|
(Click to View)
| Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) | | Food chemistry |
|
|
| Australia (2) |
(Click to View)
| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
|
(Click to View)
| Lactulose production from milk concentration permeate using calcium carbonate-based catalysts | | Food chemistry |
|
|
| Europe (63) |
(Click to View)
| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
|
(Click to View)
| Quantification of dabsylated di- and tri-peptides in fermented milk | | Food chemistry |
|
(Click to View)
| Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis | | Innovative food science and emerging technologies |
|
(Click to View)
| Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures | | Applied and environmental microbiology AEM |
|
| all 63 items... |
|
| Mediterranean Islands (1) |
(Click to View)
| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
|
|
| named deserts (1) |
(Click to View)
| Isolation and characterization of the microflora of nixtamalized corn masa | | International journal of food microbiology |
|
|
| named geographical regions (3) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
|
(Click to View)
| Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations | | Journal of the science of food and agriculture |
|
|
| North America (4) |
(Click to View)
| Microorganisms Isolated from Surimi Processing Operations | | Journal of food science |
|
(Click to View)
| Cost analysis of commercial pasteurization of orange juice by pulsed electric fields | | Innovative food science and emerging technologies |
|
(Click to View)
| Isolation and characterization of the microflora of nixtamalized corn masa | | International journal of food microbiology |
|
(Click to View)
| Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage | | International journal of dairy technology |
|
|
| Pacific Ocean Islands (5) |
(Click to View)
| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
|
(Click to View)
| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
|
(Click to View)
| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
|
(Click to View)
| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
|
| all 5 items... |
|
| South America (7) |
(Click to View)
| Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis | | Food microbiology |
|
(Click to View)
| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
|
(Click to View)
| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
|
(Click to View)
| Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses | | Food chemistry |
|
| all 7 items... |
|
|
|