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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei > Lactobacillus paracasei subsp. paracasei × 25 items, grouped by Geographical Locations (view ungrouped items) Asia (2)    (Click to View) Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products Antonie van Leeuwenhoek (Click to View) Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses European food research and technology Europe (1)    (Click to View) Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Food chemistry