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| Africa (17) |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Assessment of antimicrobial activity of coffee brewed in three different ways from different origins | | European food research and technology |
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| The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania | | Journal of general plant pathology |
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| Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments | | Forest ecology and management |
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| Effects of Coffee Management Intensity on Composition, Structure, and Regeneration Status of Ethiopian Moist Evergreen Afromontane Forests | | Environmental management |
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| Both forest fragmentation and coffee cultivation negatively affect epiphytic orchid diversity in Ethiopian moist evergreen Afromontane forests | | Biological conservation |
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| A new dwarf Coffea (Rubiaceae) from southern Cameroon | | Botanical journal of the Linnean Society |
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| Allometric equations for estimating aboveground biomass of Coffea arabica L. grown in the Rift Valley escarpment of Ethiopia | | Agroforestry systems |
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| Litterfall production and associated carbon and nitrogen fluxes of seven woody species grown in indigenous agroforestry systems in the south-eastern Rift Valley escarpment of Ethiopia | | Nutrient cycling in agroecosystems |
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| Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex | | Applied and environmental microbiology |
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| Inter Simple Sequence Repeat (ISSR) Analysis of Diploid Coffee Species and Cultivated Coffea arabica L. from Tanzania | | Genetic resources and crop evolution |
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| Decomposition and nutrient release from pruning residues of two indigenous agroforestry species during the wet and dry seasons | | Nutrient cycling in agroecosystems |
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| Spatio-Temporal Dynamics of Arabica Coffee Berry Disease Caused by Colletotrichum kahawae on a Plot Scale | | Plant disease |
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| Floristic composition and environmental factors characterizing coffee forests in southwest Ethiopia | | Forest ecology and management |
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| Characterization of Headspace Aroma Compounds of Freshly Brewed Arabica Coffees and Studies on a Characteristic Aroma Compound of Ethiopian Coffee | | Journal of food science |
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| Structure expansion of green coffee beans using instantaneous controlled pressure drop process | | Innovative food science and emerging technologies |
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| Additional evidence for oligogenic inheritance of durable host resistance to coffee berry disease (Colletotrichum kahawae) in arabica coffee (Coffea arabica L.) | | Euphytica |
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| Asia (10) |
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| Multifunctional shade-tree management in tropical agroforestry landscapes - a review | | Journal of applied ecology |
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| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand | | Journal of the science of food and agriculture |
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| Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting | | Food chemistry |
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| Pathogenicity and reproductive fitness of Pratylenchus coffeae and Radopholus arabocoffeae on Arabica coffee seedlings (Coffea arabica cv. Catimor) in Vietnam | | European journal of plant pathology |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Developing tools to unravel the biological secrets of Rosellinia necatrix, an emergent threat to woody crops | | Molecular plant pathology |
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| Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee | | European food research and technology |
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| Effect of weed management in coffee plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Identification of Components of Male-Produced Pheromone of Coffee White Stemborer, Xylotrechus quadripes | | Journal of chemical ecology |
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| Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand | | International journal of food microbiology |
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| Atlantic Ocean Islands (2) |
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| Forest regeneration in abandoned coffee plantations and pastures in the Cordillera Central of Puerto Rico | | Plant ecology |
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| Seed regeneration mechanisms over spatial scales on recovering coffee plantation and pasture in Puerto Rico | | Plant ecology |
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| Central America (9) |
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| The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica | | Agroforestry systems |
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| Low nitrogen use efficiency and high nitrate leaching in a highly fertilized Coffea arabica–Inga densiflora agroforestry system: a ¹⁵N labeled fertilizer study | | Nutrient cycling in agroecosystems |
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| Fertilizer type and species composition affect leachate nutrient concentrations in coffee agroecosystems | | Agroforestry systems |
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| Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions | | Journal of the science of food and agriculture |
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| Microhabitat Location of Exophthalmus jekelianus (White) (Coleoptera: Curculionidae): Is There a Preference for Shade-Grown Coffee | | Environmental entomology |
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| Tree biodiversity in farmer cooperatives of a shade coffee landscape in western El Salvador | | Agriculture, ecosystems and environment |
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| Upgrading of Lowland coffee in Central America | | Agribusiness |
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| Topography and Crop Management Are Key Factors for the Development of American Leaf Spot Epidemics on Coffee in Costa Rica | | Phytopathology |
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| Agricultural intensification within agroforestry: The case of coffee and wood products | | Agriculture, ecosystems and environment |
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| Europe (2) |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Developing tools to unravel the biological secrets of Rosellinia necatrix, an emergent threat to woody crops | | Molecular plant pathology |
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| named deserts (13) |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Trait-mediated effects of parasitic phorid flies (Diptera: Phoridae) on ant (Hymenoptera: Formicidae) competition and resource access in coffee agro-ecosystems | | Environmental entomology |
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| An assessment of nodulation and nitrogen fixation in inoculated Inga oerstediana, a nitrogen-fixing tree shading organically grown coffee in Chiapas, Mexico | | Soil biology and biochemistry |
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| Biodiversity, profitability, and vegetation structure in a Mexican coffee agroecosystem | | Agriculture, ecosystems and environment |
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| The effect of an ant-hemipteran mutualism on the coffee berry borer (Hypothenemus hampei) in southern Mexico | | Agriculture, ecosystems and environment |
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| Fauna de Coleópteros Scarabaeidae Laparosticti y Trogidae (Coleoptera: Scarabaeoidea) asociados al Bosque Mesofilo de Montaña, cafetales bajo sombra y comunidades derivadas en el Centro de Veracruz, México | | Neotropical entomology |
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| Land Cover in a Managed Forest Ecosystem: Mexican Shade Coffee | | American journal of agricultural economics |
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| Tree species diversity and vegetation structure in shade coffee farms in Veracruz, Mexico | | Agriculture, ecosystems and environment |
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| Cheating on a Mutualism: Indirect Benefits of Ant Attendance to a Coccidophagous Coccinellid | | Environmental entomology |
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| Behavioral Diversity of Predatory Arboreal Ants in Coffee Agroecosystems | | Environmental entomology |
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| A multi-scale assessment of hurricane impacts on agricultural landscapes based on land use and topographic features | | Agriculture, ecosystems and environment |
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| Indirect Interactions Between Ant-Tended Hemipterans, a Dominant Ant Azteca instabilis (Hymenoptera: Formicidae), and Shade Trees in a Tropical Agroecosystem | | Environmental entomology |
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| Pollinator diversity increases fruit production in Mexican coffee plantations: The importance of rustic management systems | | Agriculture, ecosystems and environment |
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| named geographical regions (2) |
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| Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea | | Botanical journal of the Linnean Society |
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| Socioeconomic and Environmental Basis for the Development of Small Scale Forestry in a Highly Degraded Watershed in the Venezuelan Andes | | Small-scale forestry |
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| North America (13) |
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| Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | | Euphytica |
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| Trait-mediated effects of parasitic phorid flies (Diptera: Phoridae) on ant (Hymenoptera: Formicidae) competition and resource access in coffee agro-ecosystems | | Environmental entomology |
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| An assessment of nodulation and nitrogen fixation in inoculated Inga oerstediana, a nitrogen-fixing tree shading organically grown coffee in Chiapas, Mexico | | Soil biology and biochemistry |
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| Biodiversity, profitability, and vegetation structure in a Mexican coffee agroecosystem | | Agriculture, ecosystems and environment |
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| The effect of an ant-hemipteran mutualism on the coffee berry borer (Hypothenemus hampei) in southern Mexico | | Agriculture, ecosystems and environment |
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| Fauna de Coleópteros Scarabaeidae Laparosticti y Trogidae (Coleoptera: Scarabaeoidea) asociados al Bosque Mesofilo de Montaña, cafetales bajo sombra y comunidades derivadas en el Centro de Veracruz, México | | Neotropical entomology |
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| Land Cover in a Managed Forest Ecosystem: Mexican Shade Coffee | | American journal of agricultural economics |
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| Tree species diversity and vegetation structure in shade coffee farms in Veracruz, Mexico | | Agriculture, ecosystems and environment |
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| Cheating on a Mutualism: Indirect Benefits of Ant Attendance to a Coccidophagous Coccinellid | | Environmental entomology |
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| Behavioral Diversity of Predatory Arboreal Ants in Coffee Agroecosystems | | Environmental entomology |
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| A multi-scale assessment of hurricane impacts on agricultural landscapes based on land use and topographic features | | Agriculture, ecosystems and environment |
|
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| Indirect Interactions Between Ant-Tended Hemipterans, a Dominant Ant Azteca instabilis (Hymenoptera: Formicidae), and Shade Trees in a Tropical Agroecosystem | | Environmental entomology |
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| Pollinator diversity increases fruit production in Mexican coffee plantations: The importance of rustic management systems | | Agriculture, ecosystems and environment |
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| Pacific Ocean Islands (2) |
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| About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island | | Food chemistry |
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| Introgressive hybridization between the allotetraploid Coffea arabica and one of its diploid ancestors, Coffea canephora, in an exceptional sympatric zone in New Caledonia | | Genome |
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| South America (23) |
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| Multifunctional shade-tree management in tropical agroforestry landscapes - a review | | Journal of applied ecology |
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| Equine poisoning by coffee husk (Coffea arabica L.) | | BMC veterinary research |
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| A coffee agroecosystem model: I. Growth and development of the coffee plant | | Ecological modelling |
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| Phosphorus pools in Oxisols under shaded and unshaded coffee systems on farmers' fields in Brazil | | Agroforestry systems |
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| Assessment of antimicrobial activity of coffee brewed in three different ways from different origins | | European food research and technology |
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| Effect of zinc and its form of supply on production and quality of coffee beans | | Journal of the science of food and agriculture |
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| Antixenosis resistance to leaf miner Leucoptera coffeella in Coffea species | | Euphytica |
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| Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world | | Climatic change |
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| Optimum spacing of pheromone traps for monitoring the coffee leaf miner Leucoptera coffeella | | Entomologia experimentalis et applicata |
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| Limitation of nesting resources for ants in Colombian forests and coffee plantations | | Ecological entomology |
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| Abandonement of coffee agroforests increases insect abundance and diversity | | Agroforestry systems |
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| Detection and Identification of a Group 16SrIII-Related Phytoplasma Associated with Coffee Crispiness Disease in Colombia | | Plant disease |
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| Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars | | Food chemistry |
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| Volatile compounds as potential defective coffee beans' markers | | Food chemistry |
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| Environmentally mediated coffee pest densities in relation to agroforestry management, using hierarchical partitioning analyses | | Agriculture, ecosystems and environment |
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| Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins | | Journal of agricultural and food chemistry |
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| The contribution of non-managed social bees to coffee production: new economic insights based on farm-scale yield data | | Agroforestry systems |
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| Accumulation of Macronutrients for the Conilon Coffee Tree | | Journal of plant nutrition |
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| Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS) | | Food chemistry |
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| Agricultural intensification within agroforestry: The case of coffee and wood products | | Agriculture, ecosystems and environment |
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| Structure expansion of green coffee beans using instantaneous controlled pressure drop process | | Innovative food science and emerging technologies |
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| The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia | | Agriculture, ecosystems and environment |
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| Genetic Variability of Cercospora coffeicola from Organic and Conventional Coffee Plantings, Characterized by Vegetative Compatibility | | Phytopathology |
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