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Biological Sciences: anatomy and morphology > animal anatomy > animal tissues
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7109 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (24)   
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Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
Meat science

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An Ecologically Framed Mercury Survey of Finfish of the Lower Chesapeake Bay
Archives of environmental contamination and toxicology

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Alternative therapies for the prevention and treatment of osteoporosis
Nutrition reviews

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Bilateral parotid enlargement due to malnutrition under the influence of the media in an adolescent in Lithuania
Appetite

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Mercury Concentrations in Water and Hybrid Striped Bass (Morone saxatilis × M. chrysops) Muscle Tissue Samples Collected from the Ohio River, USA
Archives of environmental contamination and toxicology

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Gonadal morphogenesis and sex differentiation in cultured chub mackerel, Scomber japonicus
Aquaculture research

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Cooperia punctata: Effect on cattle productivity?
Veterinary parasitology

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Effects of Diet Composition and Trophic Structure on Mercury Bioaccumulation in Temperate Flatfishes
Archives of environmental contamination and toxicology

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Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program
Molecular nutrition and food research

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Nutrient analysis of the Beef Alternative Merchandising cuts
Meat science

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Colonisation and shedding of Lawsonia intracellularis in experimentally inoculated rodents and in wild rodents on pig farms
Veterinary microbiology

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Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption
Archives of environmental contamination and toxicology

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An analysis of the feasibility of using caudal vertebrae for ageing the spinetail devilray, Mobula japanica (Müller and Henle, 1841)
Environmental biology of fishes

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Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area
Zoonoses and public health

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Organic and conventional fertilizer effects on a tritrophic interaction: parasitism, performance and preference of Cotesia vestalis
Journal of applied entomology

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Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion
Journal of animal science

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Analysis of image-based measurements and USDA characteristics as predictors of beef lean yield
Meat science

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Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin
Meat science

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Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate
Meat science

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Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells
Veterinary microbiology

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Factors associated with severity of bovine tuberculosis in Ethiopian cattle
Tropical plant biology

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Characterization of beef semimembranosus and adductor muscles from US and Mexican origin
Meat science

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A Molecular Description of Acid Phosphatase
Applied biochemistry and biotechnology

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RETRACTED: EcPV2 DNA in equine squamous cell carcinomas and normal genital and ocular mucosa
Veterinary microbiology

law (29)   
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Merozoite release from Plasmodium falciparum-infected erythrocytes involves the transfer of DiIC16 from infected cell membrane to Maurer’s clefts
Parasitology research

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Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection
Antonie van Leeuwenhoek

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Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers
Science of the total environment

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The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations
Biodiversity and conservation

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Development of a short-term assay based on the evaluation of the plasma membrane integrity of the alga Pseudokirchneriella subcapitata
Applied microbiology and biotechnology.

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Heavy Metal Concentrations in Food Chain of Lake Velenjsko jezero, Slovenia: An Artificial Lake from Mining
Archives of environmental contamination and toxicology

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Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)
Aquaculture research

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Non-lethal dorsal fin sampling for stable isotope analysis in seahorses
Aquatic ecology

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Can the protozoan parasite Bonamia ostreae infect larvae of flat oysters Ostrea edulis?
Veterinary parasitology

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Gene expression profiling in muscle tissues of the commercially important teleost, Siniperca chuatsi L
Aquaculture international

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Using transgenic zebrafish (Danio rerio) to study development of the craniofacial skeleton
Zeitschrift fur angewandte Ichthyologie

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Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia
Veterinary microbiology

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Molecular characterization of cholecystokinin in grass carp (Ctenopharyngodon idellus): cloning, localization, developmental profile, and effect of fasting and refeeding on expression in the brain and intestine
Fish physiology and biochemistry

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Type and ultrastructure of Didymocystis wedli and Koellikerioides intestinalis (Digenea, Didymozoidae) cysts in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758)
Zeitschrift fur angewandte Ichthyologie

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Feline Tritrichomonas foetus adhere to intestinal epithelium by receptor–ligand-dependent mechanisms
Veterinary parasitology

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In Vivo Evaluation of Cerebral Transplantation of Resovist-Labeled Bone Marrow Stromal Cells in Parkinson’s Disease Rats Using Magnetic Resonance Imaging
Applied biochemistry and biotechnology

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Domain analysis of lipoprotein LppQ in Mycoplasma mycoides subsp. mycoides SC
Antonie van Leeuwenhoek

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Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate
Nutrition journal

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Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization
International journal of food microbiology

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A dog model to study ovary, ovarian ligament and visceral pain
Veterinary anaesthesia and analgesia

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Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area
Zoonoses and public health

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A study on the effect of different rifle calibres in euthanisation of grey seals (Halichoerus grypus) in seal traps in the Baltic Sea
Acta veterinaria scandinavica

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Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale
Small ruminant research

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Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham
Food chemistry

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Characterization of beef semimembranosus and adductor muscles from US and Mexican origin
Meat science

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Developing a diet authentication system from the composition of milk and meat in sheep: a review
Journal of agricultural science

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Muscle fiber and fatty acid profiles of Mertolenga-PDO meat
Meat science

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Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label
Small ruminant research

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The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle
Meat science