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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > bioactive properties > toxicity > allergenicity × 155 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (1)    (Click to View) Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity Molecular nutrition and food research law (6)    (Click to View) Novel foods and allergy: Regulations and risk-benefit assessment Food control (Click to View) Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food Food chemistry (Click to View) Investigation of undeclared food allergens in commercial Thai food products Food control (Click to View) Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food Food chemistry (Click to View) Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union International journal of food microbiology (Click to View) Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains Food research international