|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| government and administration (41) |
(Click to View)
| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
|
(Click to View)
| Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France | | European journal of nutrition |
|
(Click to View)
| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
|
(Click to View)
| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
|
| all 41 items... |
|
| law (88) |
(Click to View)
| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
|
(Click to View)
| Optimized procedure to generate heavy isotope and selenomethionine-labeled proteins for structure determination using Escherichia coli-based expression systems | | Applied microbiology and biotechnology. |
|
(Click to View)
| Uniform stable-isotope labeling in mammalian cells: formulation of a cost-effective culture medium | | Applied microbiology and biotechnology. |
|
(Click to View)
| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
|
| all 88 items... |
|
|
|