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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > polysaccharides > glucans × 5043 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (10)    (Click to View) Production of light olefins by catalytic conversion of lignocellulosic biomass with HZSM-5 zeolite impregnated with 6wt.% lanthanum Bioresource technology (Click to View) Bioprocessing papaya processing waste for potential aquaculture feed supplement - Economic and nutrient analysis with shrimp feeding trial Bioresource technology (Click to View) Physical properties of edible modified starch/carboxymethyl cellulose films Innovative food science and emerging technologies (Click to View) Comparative analysis of drought-responsive transcriptome in Indica rice genotypes with contrasting drought tolerance Plant biotechnology journal (Click to View) Effects of environmental factors on cereal starch biosynthesis and composition Journal of cereal science (Click to View) Towards optimizing wood development in bioenergy trees The new phytologist (Click to View) Microalgae-based biorefinery – From biofuels to natural products Bioresource technology (Click to View) Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.) Plant and soil (Click to View) Fresh fruit and vegetables as vehicles for the transmission of human pathogens Environmental microbiology (Click to View) 4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose Food chemistry law (15)    (Click to View) Structuring of indirectly expanded snacks based on potato ingredients: A review Journal of food engineering (Click to View) Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations Journal of texture studies (Click to View) Sustainable nanocomposite films based on bacterial cellulose and pullulan Cellulose (Click to View) Starch-sugar synergy in wood adhesion science: basic studies and particleboard production European Journal of Wood and Wood Products (Click to View) Fusion of oil bodies in endosperm of oat grains Planta (Click to View) Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L Journal of the science of food and agriculture (Click to View) Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? European food research and technology (Click to View) Labeling the planar face of crystalline cellulose using quantum dots directed by type-I carbohydrate-binding modules Cellulose (Click to View) Susceptibility of chicken Kupffer cells to Chinese virulent infectious bursal disease virus Veterinary microbiology (Click to View) Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows Animal feed science and technology (Click to View) Root hair initiation is coupled to a highly localized increase of xyloglucan endotransglycosylase action in Arabidopsis roots Plant physiology (Click to View) Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Food quality and preference (Click to View) A method for determination of soluble dietary fiber in methylcellulose and hydroxypropyl methylcellulose food gums Journal of food composition and analysis (Click to View) Resistant Starch Intakes in the United States [Erratum: 2008 May, v. 108, issue 5, p. 890.] Journal of the American Dietetic Association (Click to View) How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins Food quality and preference